How to cook Bok Choy (Baby Bok Choy) - simple and delicious

Over cooked & too much soy sauce. The leaves are not green any more because he spent too much time to cook . Should use high heat and less time to cook vegetables.

Great show! One tablespoon of sauce is actually sufficient for taste. Sprinkle some pepper and it is heaven!

Healthy veg

Too much soy for the amount of bok choy. But it really looks scrumptious!@😊

Very good thanks

That oil container love it good cooking

I love baby bok chow, I’d love that.

I like this simple recipe. 😋👍🏼

Very hard working. It's nice to have someone to help sometimes 😇😇😇😇😇😇😇😇

Look delicious way too much soy sauce for me

Can't wait to try it,. Thanks

Excellent demo❣️

I wish I could reach into the screen with my fork! Yummmmm❣️

Burning the garlic that long. What da fc 😮?????????

You should have used oyster sauce instead of dark soy. You totally ruined it.

Very tasty ❤

Thank you!

I grow my own hydroponic bok choy in a green house

They must be very salt three tbs soy sauce for small amount of green

So delicious cooked this way! Also good with stir fried beef or chicken😋

Very nice, always tastes good, only onions were well burnt in a process.

What a slow boring video

Overcooked. Look at the leaves they are dead.

Absolutely delicious!

Thank you for this. On my way to the store to buy some. Waving to you from Michigan

I just tried this recipe and fell in love with it. Thank you Chef Coias!

Never had this - what else would go with this dish?

So simple but looks so good

Didn't it come out bitter? Cuz you burnt garlic and onion??

I am a Chinese . Seeing that you put so much effort to perfect this dish, I will give you 5 ⭐️🤩. ( P/S: Reduce soy sauce and cooking time) 👍

Soya?? I have never heard anyone pronounce soy like that. Mindy at SoupedUpRecipes as a better version.

I needed this because I don't know how to cook, but really like Bok Choy. I really liked seeing the 1-2-3 portions of the olive oil. You're a good teacher.

This was absolutely delicious. I added a bit of water to speed up the cooking process. Done in about 8 minutes. So much better than the plain one. I, also, added about a teaspoon of oyster sauce.

I just got this giant bok choy delivered from acme door dash when I wanted baby bok choy 😢 so I am going to use your recipe and hope it I do it justice. I never knew it got so big this stuff is huge and I have 2 bunches 😮 thanks for this recipe cause I didn't know what to do I only grilled it before.

Thanks for the recipe, this is my first time to do it !!

You are such a noisy eater! Maybe move the microphone when chewing! I’ll definitely try this with soy sauce, but much less and cook the onions and garlic less so they aren’t so dark. I have a bag in my fridge, so it’s what’s for dinner!

I disagree, sir unfortunately, I believe that is referred to here in the states as baby Pak Choy or Shanghai Choi Even though my fellow brother in here would probably disagree since most of the grocery stores it’s available at do refer it as bok choi or choy as the spelling differs from region to region and social groups. Regardless to any of that, I did enjoy the video. The recipe that you display here was quite excellent and full of flavor. Keep up the good work. Kindest regards.

SOYA Sauce??? It’s SOY SAUCE!

Flipping the ingredients gets better coverage. Married to a Chinese wife, the way to eat bok Choi is steamed and the topped with quality oyster sauce. It’s a rather plain dish but it tastes so good.

My personal trainer has this for my lunch meal. It’s really good I added rice and egg white. I knew head of this. My meal was very good

Thanks for trying, but sorry , far from real Chinese food.

I make a bok choy soup with mushrooms and shrimp served over rice. Yum

I like you. You have a clear way of teaching while showing the technique. Now that I have watched this I’ll be making a lot more bok choy . I also subscribed and gave a thumbs up. 😊

Omg you burned that garlic 👎

Big thank you fantastic veg I tried tonight for the first time and wow am addicted so easy to cook and the flavour. Please introduce this wonderful veg into your diet. Tasty tasty mmmmm

The food is not healthy as you cooked for a long time

Baby bok choy was burned, and too much soy sauce is way too salty.

Some nuts will be nice-- do keep the video short..!!!!!

👍🙏❤️

I add oyster sauce