Corn Pap || How To Make Corn Pap From Corn Flour | Corn Pudding | Akamu | Ogi

Watching here till end

Tasty

Love what you share always unique 👌🏻👌🏻👌🏻

Looks good!
Have a great day

Lk 6 my friend

Like 4 looks delicious 😋 I want to make it

Looks delicious 👏🏽👏🏽👏🏽

Woo what a curious recipe I had never seen to make corn pudding very interesting recipe I loved it thank you very much darling

home made corn pap from corn flour very delicious and healthy 🤗❤️ great recipe corn pudding 👍 (L 6) yummmy~ great video dear Global Food Book

looks very yummy my friend. you are very talented.

Wow nice

Wow, very interesting!! I haven’t seeing this before!!

Really good 😃 big like 9 🥰😊
Stay connected friend ❤️

Great work

Very informative 👏, i like how you sieve it

Good evening please can you show us what kind of corn that you use

Looks so yummy!
Stay connected!

Once again, something I have never heard of....corn pap?!? Very interesting. You always teach me new things. Hope you're doing well :)

amazing finishing corn pap

So yummy 😋👍 friend

Wow! This is really wonderful. Thanks for sharing👍

😋😊😀😋😊😀😋😊😀soooo tasty

WOW..Delicious. Love it. Thank you for sharing and have a good week ahead

Simply WOW! Looks absolutely delicious, I'm salivating. Beautifully prepared, explained and presented. I will definitely try your recipes for eid. Thank you for a wonderful share and inspiration 👍💜

looks so temping and deiicious

Excelente receta se ve muy bien 🤗🖐

Yummy! I bet this is really good!

Nice😍should the corn flour be a smooth one

Nice 😍should the corn flour be a smooth one?

There must be an easier method than all of this soaking, rinsing, sieving, blah blah blah. I had this in Namibia and the chef told me you add 1 cup flour to 4 cups water and cook it. That's it. Was I eating something else?

Wow 👌🤛👍 I never new one can make Pap from Corn flour. What I know is the usually soaking of corn for 3/4day grind and ... Thank You for this.
But I want to ask,
1* Did you soak it just overnight or for 24hrs.
2* Can it be soaked for 2/3 days like the usual soaking of corn before grinding

Wow 👌😍🤛👍 this is really good. Thank you for this I have learnt a new way of making pap. What I know the usual method of soaking the corn for 2/4days, grind and ...
My question please
1* Did you just soak it overnight or for 24hrs
2* Can it be soak for 2/3/4days like the usual method of making Pap
Once again thank you.

Please where can I buy the chiffon cloth for sieving?

I know this video is old, so I can only hope I get a reply.
First off, thank you so much the video was super explanatory and makes it look less complicated and super attainable.
I was desperate to find alternative to make pap abroad and happy I found your video.
My question is this: why do we have to put in the muslin cloth and drain off that last bit of water from it, only to have to mix it with water when we want to make it.
Back home, we keep out pap in a bowl with water over it, so i’m genuinely wandering if the step of squeezing out the water is necessary.

Please where can I get the muslin bag ?

Nice video but must I remove the shaft by hand ,must I sieve the corn paste with my hand? can’t I put it in the sieve to drain for midnight?

Hello can i use the muslin bag as a sieve cloth or i need to have the sieve cloth as well, Excellent video by the way

Please how many weeks can the raw pap last

Wow. I had corn flour and started making it directly into pap. I was checking for how to make pap when I came across this video. Thank God I didn’t throw away the corn flour. Thank you for this video

Does this come out with the same fermented/sour taste? If not can you leave the initial flour paste in water for a few days?

Please if we dry grind that corn chaff , is it what will turn to corn flour that we can use to make swallow and eat?

And please what can we use corn chaff for?