Chocolate Sea Salt Super Granola recipe!

Chocolate Sea Salt Super Granola

The best thing about making your own granola is that it's HELLA cheap making it at home. It’s super easy to make and you can make it exactly to your own liking. We are like a good balance between sweet and salty so this granola is perfect! It's got a bunch of good bits and my toddler loves it (although sometimes she just ends up eating all the chocolate bits!)

Ingredients
3 cups whole rolled oats (not instant)
3 cups brown puffed rice
1 cup walnuts (crushed or roughly chopped)
1 cup of sliced almonds
½ cup of sunflower seeds
3 tablespoons chia seeds
1 teaspoon flaked sea salt
1/2 teaspoon cinnamon
4 tablespoons unsweetened cocoa powder
1/2 cup extra virgin olive oil
2/3 cup honey


Instructions
Preheat the oven to 160C. Line a large baking sheet with parchment paper.

In a medium bowl, combine the oats, puffed rice cereal, walnuts, sliced almonds, chia seeds, sea salt, cinnamon, and cacao powder. Stir to combine.

Add the honey and extra virgin olive oil and stir until mixture is completely coated. Pour onto the prepared baking sheet and spread out in a single layer. Bake for 30 minutes, stirring a couple times throughout baking. Remove from the oven and let cool completely before breaking up into pieces.

Enjoy with yogurt, milk, some extra dark chocolate chips and some banana… or even just on it’s own!


Granola will keep for up to 3 weeks(if it lasts that long!) in a sealed container at room temperature.

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