8 Loaves in 80 Minutes with One Oven! - Sourdough Baking Hack -

Amazing 👍

That was great, good job!! They look beautiful you are right!

Thank you for sharing! 😍

Are the loaves at room temperature?

They look great. How do you make the dough. In a couple batches?

How do you keep the bottoms of the loaves from getting burned? I did this method today with 2 ovens going. I had the oven temp at 450, and the bottoms got way too dark. I ended up putting cookie sheets underneath the bread, but they got too dark even with that. I'm afraid that if I turn the oven temp down, I won't get good oven spring.

This is brilliant! How many grams is each boule of dough?

Do you have water in the baking sheet? This is genius! I have a gas oven too.

Such a good idea! Thanks for sharing

Thank you so much! You just solved my problems with scaling up production :)

What size Dutch ovens do you have? This was inspiring. Thank you for sharing this!!! Appreciate you for it.

Great job and you got ears on all of them that's one thing I cannot do is get ears maybe I'm not cutting it deep enough but anyway thank you for sharing😊

All I can say omg you are amazing

Do you keep a pan of water in the bottom?

This video was just suggested to me and I have never seen anything so ingenious in my whole life!! Thank you for sharing this with us all! Beautiful!!

does this not let too much heat out?

That's interesting. I thought sourdough takes 45 minutes to bake? Also, I thought you have to add steam?
Please open one up for us. Thanks.

God sent me this video ❤❤❤ God bless you!!! Thank you so much!

Omg i think you just saved my life. I want to start microbakery but i couldn't think of how to scale using home oven. Thank you sooooo much.

very clever. I always get worried about the weight of 4 loaves of bread and 2 cast iron bread pots on the oven rack... but; so far, so good.

Trying this for the first time today, THANK YOU ❤

So for the browning phase, are you taking them out of the dutch oven and putting onto a baking sheet? Just want to clarify!

Amazing, I am definitely goin to try this. I haven’t tried browning on rack with a cookie sheet under. I like your rotating system!

A HUGE THANK YOU GOES TO THE AUTHOR OF THIS VIDEO from me! ❤❤❤

So my sourdough cooks 40 minutes steam, and 30 minutes rake. How would I do that without over proofing the other's?

do you ever do this method with just one dutch oven? I've put two in there before and the oven got way too hot, so I'm wondering if I need to up my temp from you since i'd just be using one

I would have never thought to do this, solves my problem!