How to pipe Chrysanthemum [ Cake Decorating For Beginners ]

Yeah I'm so happy that you shared mum flower tutorial 💕 Loads of love thank you. Will try soon

Very good detailed information, do you also have a tutorial for Peony flowers?

Mam please make a video on America's cream for cake decoration nd iceing.

Lovely. Would you please share your buttercream recipe?

Love your tutorials. Beautiful work. Nice to see mistakes happen and how to rectify it! Can this be done with Swiss meringue buttercream?

If i enrol, is this a lifetime access to your videos?

Is the buttercream you use for cupcake decoration suitable in hot weather?

Hi Amy. Love your teachings so talented. Have a question? I’m doing a wedding ring cookie using plum and Iris colors. What kind of flower would look good on a 4” cookie cutter? Using both colors. Also could you do a tutorial of a cookie using royal icing.

Beautiful

I might be tired as well, but im finding your voice so soothing, is that strange?!? I genuinely clicked on it to get the tutorial as im decorating tomorrow and ended up just like feeling really soothed hahaha. Lovely tutorial, you have a great teaching manner about you if that makes sense.

Stunning! Is that American buttercream?

What is that wooden block to hold the nail?

Amazing, thank you!

Yes, the voice is soothing as well. I just started piping and I swear these tutorials have me piping like I’ve been at it for years! I love it, and subscribed and watch almost daily! Now, I need to get the buttercream together, it’s always runny after awhile. 😢

Do you release pressure before you release the tip from the petal or as you release the petal. Thanks

It's beautiful and well explained. You're such a good teacher❤👍

I have SUCH hot hands, to where my hands CONSTANTLY make my flowers get shiny and droopy. Do I need to just keep refrigerating my frosting as I go? My mum's always look like ones that grow on the surface of the sun. 😂

Can I use tip 59 instead of 81?