Canning Sweat Tea Peaches

Love this! Love your videos!

This sounds really good! We love peaches too!

This makes me want to go get some peaches and start canning 😂❤
Also, I know you mean ‘sweet tea’ And not ‘sweat tea’ in your title. Just wanted to let you know in case you didn’t notice ♥️

Could you use that juice to actually make peach sweet tea? Just add it to the tea and water. It's already sweet.?

This would probably be great with mint leaves 😊

What cook book did you use for this recipe? I just made them and I’m obsessed i need all the recipes from this book!!

Just wondering were you might have got your beautiful skirt

I learned this year when canning peaches some varieties are clingstone and some freestone. Clingstone because the pit clings to the peach and freestone because the pit is relatively easy to remove from the peach. Clingstones are great for eating and freestones are great for baking, canning, etc. I still use my clingstones for making peach syrup, ice cream, jams, or muddling. And I used freestones this year for pies, cobblers, canning slices and whole peaches. Hope this helps!

Hey Emily nice to catch up with you on here. Saw you at church the other day. Hope you and Chris are doing well. Holla. Love you guys

Ok another question I have a citrus allergy can I use something else most recipes I use a wine vinegar but I am not sure how that would do here?

You are right they are not ripe enough

Ok so tongs are really bad, I got like a second degree burn from dropping a jar in my water bath last summer. It's a bad idea. It splashed water back on my neck and chest and I had on a tank top and then I held a wet cloth on it to make it feel better. Lol another bad idea. Skin came off with the cloth. So no tongs. Wait for jar holder.

Do you actually have to do the canning process for at least 1 jar, if you're opening it the next day?

PLEASE link the outfit! I’m in love with the skirt!!!

I’m just wondering if it would work to use a little less sugar?

Just made these and they taste amazing! 🤩

Don't forget to keep your peelings & pits to boil for jelly.

How long do they last and do they need to be refrigerated?