Homemade Steamed BBQ Roast Pork Bun/Char Siu Bao

Omgosh looks delicious

Omg .. your bao looks soft outside yet juicy inside .. excellent

Yum these look absolutely DELICIOUS..The buns were so soft and the meat filling looked so tasty ..x🥰❤️

Hi, can you please convert the recipe measurement by cup? It would be appreciated. Can't wait to try them.

Thank you for sharing this recipe. May I please ask the brand of the flour you used? Thank you in advance.

Bao looks so good😋
After wrap no need to left for proofing before stim?

Hi, May I know if I could use bao flour?

Hi the bar dough looks so fluffy and soft, delish! Can you use self raising flour? What is low gluten flour? Not seen any in UK

Waw fantastic 🤤🤤🤤

Those baos looked delish! I always order these at dim sum place. I couldn't find ammonia bicarb where I live, is there a substitute or could I leave it out? What is the purpose of bicarb? Do you have a recipe that does not use ammonia bicarb? Thanks for your response.

So satisfiyng to watch

Wow, tat looks soo delicious😘😘

Nice.satisfied.

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Love it! Thanks!

What's the use of lye water?

This is one of my favorite Bao buns to eat when I was a kid …

Hello new friend here from Philippines! Can i ommit the amonia bicarbonate? Can i put lye water?Thank you

I am in heaven watching the video, looks scrumptious 😋. Great job Ling 👏

The folding pau part is very difficult for me!

What if you’re fresh out of ammonia bicarbonate and lye water? Any substitutes?

Thank you❤ it was delecius & we love to est this Bao