How to Homemake Steamed Char Siew Bao & Choy Yuk Bao

Love you Ling, you still need to join my sik fan group. You got many fans in there 😘

I licked the screen before you told me not to 😭💕
Baos look sooo very very nice!!!

Looks so delicious 😋, i'm the one who send you mesagges on fb...

Awesome very precious with the ingredients and your techniques making it. Well done 😘😘💪🏻💪🏻💪🏻🙌🏻🙌🏻

Beautiful food. Looks so scrumptious. Your instruction on folding is excellent and good video of the hand movements. 😋

Thank you so much xxxxx

Needs more shiu mai wrapped in bread..

Hello can I use cake flour for the dough?

Where to buy yellow bean paste?

飽子買相有待改進

Dear Ling, good afternoon from London, 17.10.21,am enjoying your easy scrumptious recipes like char siew Pau, etc. Would it be possible for you to put these recipes, etc, eg glutinous chicken rice in a cookbook? Put it on sale at Amazon, I will support your project. Something in size/style of Chinese Homestyle by Flo Lum, she's based in Vancouver, formerly Malaysian, also Hakka Poh I think. All blessings for you and family.

I love your video, your instructions is so clear Chooi Ling 👏👏👏. Of course your Baos looks amazing and so delicious 😋. Fantastic job 👌❤️