Комментарии:
Hell no
ОтветитьThank you very much for this one👍
ОтветитьI jus went to the market.. whhhhy .. lol I don't have belselmic glaze. Ughhhhh
ОтветитьSauté thick bacon cut into chunks in a pan and then cook your Brussels in the bacon grease and bacon! (Her way is also amazing)
ОтветитьI tried this for Thanksgiving. Its delicious!! Ty!
ОтветитьSooo not healthy 😢
ОтветитьI loveeeee brussels sprouts made this way! I just hate the smell that comes with it 🤦♀️ my husband doesn’t eat them, so when the house gets that pungent odor he gets a little cranky 😂 I’ve realized that cooking them outside is the best way! I plug in my air fryer on the porch and that helps keeps some of the smell out of the house, until I bring them in that is. Still helps though!
ОтветитьLiterally just stole that dudes recipe
ОтветитьLooks delicious, I just bought some today. I have never had them before, I'm going to do this! Thank you
ОтветитьYou cut a bit too much of the root off..they're flaking apart a bit
ОтветитьMmm
Ответить🔥🔥🔥
ОтветитьWell yeah, sugar and sugar makes everything taste better.
ОтветитьCooking creature🙊
ОтветитьTried it and I’m eating them now. AMAZING!!
ОтветитьThese are TOP TIER. I don’t like them any other way. 😍
ОтветитьWhen you have sweet balsamic you certainly don’t need brown sugar and then top it with honey. Way too sweet and no longer very healthy
ОтветитьDamn you made my mouth water. Balsamic vinegar is my weakness. 😂
ОтветитьI lost it after u said “those pieces I told u to save? Listen *crunch*” AHHHHHH THANK UUU
ОтветитьI'm going to make this just because you called it a "cooking creature" btw. When I can buy my own "cooking creature" that is...
ОтветитьAbsolutely delicious. I had these from Red Lobster and had to figure out how to make them on my own and viola! Thank you for your thoughtfulness in sharing this recipe. Now on my way to make it!
ОтветитьI'm thinking about doing this this weekend and adding sundried tomatoes ❤
ОтветитьOMG - the best recipe I have ever found for air fryer brussel sprouts. EATING THEM RIGHT now. Gonna add more brown sugar next time!
ОтветитьI'm confused, they look soggy, but they crunch?
Ответить🤢 🤮 too much sugar/sweetness
ОтветитьI know it’s delicious because of the crunch. 😋😋
ОтветитьOh yum. Thank you 👍
ОтветитьCould it be cooked in the oven?
Ответить"If you don't like brussel sprouts, it's because you haven't been covering them in sugar"
ОтветитьI don't have a fryer so hopefully they'll be good out of the oven
ОтветитьWait, where's the honey?
ОтветитьI will be trying this tonight and I will get back to you. It looks delicious and I get to use my air fryer. Super excited. YEAH IM A FOODIE
ОтветитьI’ll try this but I prefer my greens uncooked. Always liked to snack on Brussels sprouts
ОтветитьI want to make these but no air fryer!!
ОтветитьYum !! I love Brussel sprouts and i'm going to try your recipe for sure !! Eish we had those giant ones you have in the US. Love your videos girl !! ❤
ОтветитьYou lost me at garlic
"powder"...
The recipe sounds delicious! But this video is weird. It's her video, but it doesn't sound like her voice.
Ответить😊😊😊
ОтветитьThat’s dessert lol❤
ОтветитьWhat in the world is balsamic glaze? Are they going to have that at my grocery store? Sounds like I'm going to have to go to the Baltics for it! 😂
ОтветитьWith sugar, it be comes a poison
ОтветитьI wanted to try this but I can’t have sugar right now 😩
ОтветитьNext year they will be able to see what ones have empty stomachs amd are willingbto bite. When does it end.
ОтветитьSo basically a sugar bomb ?
ОтветитьLol at cooking creature
ОтветитьWhat about if I want to use the oven?
ОтветитьJunk food
ОтветитьThe best part about this video is "Toss them in your cooking creature" and "possibly"😂 great video and recipe 🤗❤
ОтветитьIf you have to turn your veggies into candy to eat them, just try a different veggie. 😂😂
ОтветитьWell it was healthy and then... America!
Ответить