Hands down the BEST way to eat your Greens!

You have the best channel on YT

It looks delicious and comforting!

I made this tonight with naan... so good. Thank you for another great recipe.

And the best part? My husband won't touch tofu so it is all for me 😊

Great recipe. You are organized and cook clean. Coconut cream apparently also slows down discoloration of spinach. Retaining the luscious green color under heat had always been a little tricky.

Watched the videos, got a couple of books. Love this guy’s recipes.

Thank you ❤️ it

I cooked it yesterday. Served it with flat bread. It was delicious 😋

🇧🇷🇧🇷🇧🇷🇧🇷

I made this tonight, following his instructions exactly and it got rave reviews from my family. Definitely making this again. Excellent. BTW, I garnished with roasted cashews and it added a nice touch.

Una delicia como siempre ❤

My man. I love when my girlfriend prepares the palak paneer. It is similar to your recipe. Greetings from Berlin

Will I made this last week and it was simply AMAZING! So good. Going to make it again either today or tomorrow! thanks for the great recipe and video!!

Hello,from Germany (-:

Thank you for this nice dish, I tried it today and it was amazing !!!

If you made this and used a high energy blender such as a Vitamix, were the seed spices ground up afterwards? I have trouble chewing whole seeds and need them turned to powder.

Amazing recipe cant wait to try it!!! ❤

He is great !

Damn - I'm 74 years old & consider myself a good cook - how did I NOT know how to leave the end on the onion when chopping!?!? THANKS!! YOU ROCK!!! ❣️😉

Looks fantastic, @yeungmancooking! Reminds me of vegan squid luau, a popular Hawaiian dish made with luau leaves. 😋 mahalo from Maui! I love your recipes

Good and I would make it again. It sure is fun looking! My man liked it which is a plus. Took me a long time to make. Maybe because I tried to be as graceful cutting stuff as you! hahaha!

QUESTION - Great video. I can't wait to try it. I've been told that when using Tofu, we're supposed to press it under something heavy to get some of the moisture out before putting it in the skillet. Is there a reason you didn't do it here or was I told wrong?

I have a frozen meal that I buy myself twice a week. It makes my mouth water thinking about it. I cannot wait to taste this recipe beautifully fresh with so many of my favorite ingredients. Thank you very much for sharing.

You are the only one I "thumb up" before I even watch the video. I'm doing it WITH CONFIDENCE because you never disappoint. Even my toddler eats what you cook

🙌

Looks so good. Is there a specific reason you did not press the tofu Will? I normally press for an hour, changing out the paper towels every 20 minutes. I wondered if that may alter something in this particular recipe.

Wow! Yum! Thank you so much for sharing 😌

🤩 ❤

We’re going to barbs & Noble to buy your cooking book We❤love your cooking channel instructions

We’re going to barbs & Noble to buy your cooking book We❤love your cooking channel instructions! Thank You were going to try it before buying your cook book

It’s Vegan “ Palak Paneer” 👏

This is Indian Asian food!

I made this tonight - an absolute winner 🏆 Soooooooo delicious 😋😋😋

Turned out great, so yummy ❤ Indian food!

looved this. I don't have tofu so I'll replace it with chickpeas, I'm not vegan but I'm trying to reduce the amount of meat in my diet. <3

Been making it this way for years. Paneer has more texture than flavor, so Tofu easily subs in and is virtually indistinguishable in the final plate. I cut the tofu block into planks about 3/4" thick and lay on baking sheet lined with tea towel, fold over top, place a 2nd sheet on top and weight down. Removing some of the excess water makes space to soak up more sauce.

I usually order this from an Indian restaurant, Came across this video and added my lil twist to it and there was a party in my mouth! My family can't get enough! Thanks for the demonstration

Watching u cooking is very Zen like, peaceful & calm! Thank you for sharing ur skills with us:)

I’m going to try to cook 👩‍🍳 that

🤚🏾

We made this for lunch today. My new favorite way to eat greens. Incredible!!!!

It is delicious. I just made it today. Thank you

I love all your recipes. I wish you have a restaurant with all these yummy foods close home. Thank you so much

Made this a number of times, love it! Tofu is a lot cheaper than paneer! Hubby loves it too.

Really enjoy watching how you cut everything! Thanks so much for the excellent recipes!

Love love love ❤

💖

✋🏻

Your voice 😅❤

The best Vegan cooking thanks Wil

👍🏼👍🏼👍🏼👍🏼👍🏼

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳