KYOKU Shogun Series, 7" Boning Knife, Japanese VG10 Damascus Steel

This 7" boning knife features a VG-10 Japanese Damascus steel cutting core, offering exceptional performance and edge retention.
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With its ergonomic design and well-balanced construction, this knife is specifically tailored for meat preparation tasks such as deboning, filleting, and trimming.

It boasts a durable G10 handle and a razor-sharp edge meticulously crafted using the Honbazuke method, resulting in superior sharpness, hardness, and corrosion resistance.

The combination of these features makes it an exceptional tool for effortless and precise meat preparation.
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Тэги:

#japanese_knife #boning_knife #kitchen_knife #cooking_essentials #chicken_thighs #damascus_steel

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