Tartare Beurre Blanc SAUCES LIKE A CHEF #chef #food #sauce #cooking

All it needs is a couple of egg yolks.

Man I love this channel. I've found this a week ago and just cannot get enough

My man said small amounts at a time, then proceeds to throw a whole stick cut up 😂😂

Your channel is game changing. Learning something new everyday! Can’t wait to eat at Fallow! 🙌

If everything else sucks but the sauce the dish is still yum

This would go swell with some catfish and tatoes

Oh my god finally not a mustard sauce

Youre really great.

Finely chopped shallots?

God that sounds good 😍

Why do you use cream? Does it stablize it for service??

Disgusting.

All sauces are based on some sort of cream and butter

Enough to kill the flavour if any fine fish.

Do you want some sauce with that butter?

Gribiche

I always love to finish this sauce with chiffonade baby gem, literally so fucking good

Idk about the burr blanc… flip the wine to vinegar around

Why do white people always double dip?

Is that single or double cream you use?

Closer to a remoulade than beurre blanc. But it looks absolutely delicious!

The beep of the induction is giving me flashbacks to when I first used one and had no idea how to turn it off 😭

Looks like Sh it

I tried cooking this sauce. I didn’t like it. It would have helped to have tried this one properly cooked first, to be able to see the difference with my results; as such, I have no idea how far from the intended outcome I was.

There's like 271 ingredients in this thing

how bout dill instead of parsley?, im Polish

I made this just now. this is awesome with pan fried zander and some mashed potatoes. ❤

I get the feeling from this series that Escoffier really liked shallots…

Just made it, i know a little cooking but that blew my mind away

Sliced my brother, those shallots are sliced😂😂😂also the parsley is chiffonade not chopped 😘

Small amounts of butter are we smoking crack or crack

Is that dill ?

Is this a sauce to keep warm on the pass or do you heat to order?

Cream?

Love this channel 👍

If you eat fish, fuck you

Based on vinegar my mind is blown

The bread look hard to chew..or it is just me?

Wer in die frische Sauce mit seinem Brot direkt aus seinem Maul krümmelt, der ist definitiv geistig zurückgeblieben

But will it catch fire and can you do a shrimp jump?

THIS IS NOT BEURRE BLANC BUT BEURRE NANTAIS!!!! BEURRE BLANC HAS NO CREAM!

This looks like a fancy tartar sauce

This sauces are so extra…

Great with fishcakes 👌

In my day it was considered cheating to do a white sauce using cream, we used to call them "cowboys" haha not saying you're cowboys mind you, your content is great and I follow it with a passion. It brings me back right into service.

Being a chef for years. Nothing cleanses your sinuses better than having to boil vinegar in a pan haha

❤

Looks amazing chef, quick question: I havent made it but with lemon, zest, pickles, capers and vinager it seems like a lot of sour flavors, is the butter salt enough to balance this sauce? Will give it a try regardless

This sauce would be good in either a steak sandwich or po' boy.