Home made Sazon (Goya or Knorr) Seasoning with Coriander and Annatto

Home made Sazon (Goya or Knorr) Seasoning with Coriander and Annatto

Sweets and Beyond

10 лет назад

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@annjean4369
@annjean4369 - 18.07.2018 17:18

Excellent and very helpful video! Thank you for sharing

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@CHISLUV
@CHISLUV - 23.09.2018 16:32

Thanks for making this video. I wanted to find out what this spice was, so I could use it in a recipe on YT. I would not have bought it with msg and dyes in it. Your vid shows how to make it healthy. I have most of the spices already and the machine just like yours to grind it together. All I have to buy is the annatto. God Bless.

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@cherrychapstick6674
@cherrychapstick6674 - 28.09.2018 23:13

Ok, i see the red here. Thanks

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@ruthdejesusdejesus2683
@ruthdejesusdejesus2683 - 11.10.2018 02:54

Me gustaría que la isiera en idioma español.

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@BlackAmethyst2
@BlackAmethyst2 - 29.10.2018 08:39

Wow that's awesome. Thanks for sharing! Will be making my own natural sofrito and sazon thanks to u! ❤

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@elsarivera4230
@elsarivera4230 - 05.11.2018 21:03

No cumin, i hate comino, it is not a nessicary spice😯😯😖

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@aniellemero71
@aniellemero71 - 20.11.2018 20:36

You’re amazing! xo

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@xclientsXclients
@xclientsXclients - 26.11.2018 15:53

Thank you! No more MSG . a healthier way to add flavor and color to Puerto Rican dishes.

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@worldmadness2566
@worldmadness2566 - 27.12.2018 21:07

Thank you so much for this easy recipe. since the store bought saizon can be expensive it's nice to know I can make my own

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@Anand-qb1wp
@Anand-qb1wp - 28.12.2018 04:44

Thanks for the great recipe. I have been making arroz con pollo with the Goya Sazon. I love knowing the ratios of the spices so I can experiment making my own variations. As for those worried about MSG, there is nothing wrong with it. It is a sodium salt of glutamic acid (which is abundant in tomatoes). Used sparingly, it gives your food a meaty flavor. There is a lot of scare based on old and bad research. Please educate yourself. Always keep in mind that digestion takes place at a molecular level. Your body doesn't care if the molecule came from a plant, an animal or was manufactured in a chemical factory. You can be allergic to natural foods and artificial foods. Listen to your body and savor your food.

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@johsiantorres8495
@johsiantorres8495 - 26.01.2019 01:39

I'm using Goya f that

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@christinerussell3721
@christinerussell3721 - 10.02.2019 21:32

what's ground annatto?

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@BeatlesFanSonia
@BeatlesFanSonia - 27.05.2019 14:32

What is coriander?

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@BeatlesFanSonia
@BeatlesFanSonia - 27.05.2019 14:42

Can’t find achiote or annatto anywhere!

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@BeatlesFanSonia
@BeatlesFanSonia - 15.06.2019 11:29

I made this but the cumin seems to overpower the whole thing! I haven’t tried it yet so I don’t know if the cumin will overpower the dish I make. Thank you for the ingredient list!

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@ArnelleX-us9yo
@ArnelleX-us9yo - 23.06.2019 04:16

Hola Aida..Como Esta?? Tienes Muy Manos Limpias...Lo Hare Comer Directamente de Tu Manos....Dulce Y Mas Alla....

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@sdhjirhgh
@sdhjirhgh - 17.07.2019 20:32

thanks, but you forgot turmeric which gives it the yellow color for rice. i would omit oregano.

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@bcqwm5w
@bcqwm5w - 30.07.2019 20:18

Can I add a table spooned saffron

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@donnamartinez3443
@donnamartinez3443 - 02.08.2019 18:35

I’m so glad I came upon your channel! I don’t want to use the artificial stuff!!!!! 👍👍👍👍👍

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@yolandarosa3914
@yolandarosa3914 - 19.08.2019 01:50

Hoña mo lleva sal?

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@FreeAsAButterfly
@FreeAsAButterfly - 21.09.2019 20:03

Gracias! Lo que estaba buscando! Hace tiempo quería aprender para dejar de usar los sobres de Goya que tienen colorantes, preservativos y mucho sodio🙂.

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@diablojd52
@diablojd52 - 22.09.2019 08:15

If you want the color use saffron.

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@itsALYcheea
@itsALYcheea - 11.10.2019 18:35

My hubby is from Puerto Rico and I’m always trying to learn new recipes! You’re channel has helped me so much! Never did I know how much PR’s love their sazon and adobo. Lol, and I get it! I, being, half Mexican knew about adobo but sazon adds this whole BAM to food. Lol love your channel and simply wanted to give my thanks for these recipes. God bless.

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@redmonroe5894
@redmonroe5894 - 22.10.2019 19:20

I really appreciate you for this I love sazon but I wanted a healthier recipe😍

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@diegolaluz9261
@diegolaluz9261 - 02.11.2019 00:26

Thank you so much because that Goya coloring artificial coloring makes me want to commit suicide

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@Curliegirlie143
@Curliegirlie143 - 11.11.2019 21:48

Im totally gonna make this. Thank you! I hate using the one with MSG.

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@monkfist90
@monkfist90 - 15.12.2019 07:27

No sugar and salt either!

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@HandleHandleHandle195
@HandleHandleHandle195 - 17.01.2020 15:07

Thank you!!! 😁

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@amybethhurst
@amybethhurst - 23.02.2020 13:22

Can't find annato here in Maine. But, it's really just for coloring, right? Also, Sazon has turmeric listed as an ingredient, just wondering about that. I have no problem with MSG. I think that the rumors of it being unhealthful were started in an anti-Asian campaign 50 years ago. It is derived from an amino acid that is the most abundant amino acid on earth, so not sure why it would be unhealthful.

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@irenehigh3175
@irenehigh3175 - 10.03.2020 17:51

Ida? Come back! I miss your guidance in my not-so-Puerto Rican Kitchen!

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@jadensteadman277
@jadensteadman277 - 10.07.2020 18:07

Who’s here after the ceo of Goya openly supported trump

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@DvlFIG
@DvlFIG - 11.07.2020 04:24

Thank you for this. Going to start making my own. 🖕🏾Goya.

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@karrievaldez2924
@karrievaldez2924 - 15.07.2020 02:43

💜

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@keithdiaz1
@keithdiaz1 - 21.07.2020 19:00

Why are so many people still believing on that debunked theory of msg? It was proven wrong and not harmful as the rumors were. Within reason, of course. Too much of anything is harmful. Its like when rumors stated, oh don't used real butter, its bad. Then right back to real butter being good, when that was disproved. Ugh...me da un dolor de cabeza! lol

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@DivaDen
@DivaDen - 25.07.2020 19:53

And you do a how to on Goya Adobo too. This recipe video is coming in handy right now.

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@squange20
@squange20 - 24.08.2020 02:42

Great! I’ve never tired Puerto Rican food. But I’m going to start using your recipes.

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@norinemana4279
@norinemana4279 - 16.10.2020 14:51

Bedankt voor het delen 🙏🏿

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@crazy4maxima
@crazy4maxima - 12.12.2020 23:48

Just made this! Ran out of sazon for my stew pork for the pastels (all of the recipe videos that you've made). No more store bought or msg for me.

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@lavvy2585
@lavvy2585 - 09.02.2021 17:03

I might try this because it doesn't have salt. There are some other versions I would love to try also.

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@kdaadventures8616
@kdaadventures8616 - 11.02.2021 20:47

Thank you for this recipe

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@ginawatson5828
@ginawatson5828 - 23.06.2021 06:12

I made this and added 2 tsps of msg. Used it in my fried chicken and my fried chicken came out bomb. TFS sweetie. I will use this when I don't have the store bought stuff

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@soniahernandezcarmona6226
@soniahernandezcarmona6226 - 05.10.2021 22:46

me encanta todos sus sasonadores me podria decir como ago el sasonador goya liquido para lechon al horno gracias saludos de mexico

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@lisamagnan1974
@lisamagnan1974 - 09.05.2022 20:36

Thank you so much

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@GregSzarama
@GregSzarama - 26.08.2022 13:15

MSG is good and natural. I don't get why you don't like it. Hmm

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@naikarivera-deutsch92
@naikarivera-deutsch92 - 23.12.2022 19:29

Thank you

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@sallyalvarez6210
@sallyalvarez6210 - 02.03.2023 23:49

What kind of powder seasoning did you use ? Are they organic ?

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@markoliver-ww9ld
@markoliver-ww9ld - 05.05.2023 10:08

Wow, choke work to make pastele from scratch, with everything

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@mariekelly1175
@mariekelly1175 - 15.01.2024 19:22

I noticed the sazon packets now added chili powder, turmeric and paprika. Although it’s great, it no longer has the authentic flavor from Puerto Rico. Whoever wants to add those as well is fine. For me, this is why recently I wasn’t liking the flavor of the chicken. It’s good don’t get me wrong but for me it goes away from the spices normally used in Puerto Rico even while adding a small amount of adobo. I can still taste the difference. Now it all makes sense why I felt something in the packets was off once I saw this video. Thank you. I’ll definitely make my own which I have been wanting to do. Thanks again. I’m definitely sharing this with friends! PS. The packets also contain salt which is something I’m using less of including adobo. So this recipe is great because I have the option of adding salt. Thanks again.

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@dharshinibabu4732
@dharshinibabu4732 - 27.01.2024 08:56

Thanks for this recipe.I cannot get this in india and this looks like authentic substitute to start venturing into puerto rican cooking.

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@PedroRodriguez-hy5ty
@PedroRodriguez-hy5ty - 03.03.2024 16:06

You need a bigger funnel

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