How to Carve the Perfect Rib of Beef - Simply Beef and Lamb

Can anyone tell me the name of the song?

What music is that on bachround?

Does wing-rib carve the same as fore-rib?

Mom and I love the bones

This is how to cook a Rib Roast perfectly;
#1 Room temperature meat (Very Important) Season accordingly to size.
#2 Take the, Lbs x 5 = minutes to cook at preheated 500°F oven (round to nearest min)
#3 When time is up, turn oven off. DO NOT OPEN THE OVEN FOR 2 HRS! FOR ANY REASON!!!
#4 Let rest for 20-25 min or so lightly tented with foil.
This works perfectly every time.
Tip: double check that the oven gets to 500°F

Are you kidding - this guy just cut that beautiful roast WITH THE GRAIN ! An amateur mistake but certainly a chef should know better.

Shame you burnt it :(

Mate, looks mint

No English man wants beef stinking of garlic you don't know what you're doing

supposed to use a breaking knife and 1 motion to cut. not saw it

Overcooked

So...would be helpful if the camera was actually pointing at what you were doing rather than you 🤣

Amazing video 😂