Day in the Life of a Japanese Ramen Chef

ここ、いまめちゃくちゃ人気なんですよね。

What a great guy

41yo look like 31 but me 25 yo looks like 41😅

my mouth is watering

i would love to see a Day in the life of a Japanese chicken katsu curry chef

Is that bowl made out of ice?

As a Hong Konger I cant wait

I really love your vlogs.

August 2024
Love and hug from Bali

Excellent video.

Watching this for my first time and at the end saw that the owner is trying to expand to the US.. I wonder if this is the same owner as the ramen in Austin, TX called “Ramen Tatsuya” very popular… Low odds? but if so that’s amazing!

Watching this for my first time and at the end saw that the owner is trying to expand to the US.. I wonder if this is the same owner as the ramen in Austin, TX called “Ramen Tatsuya” very popular… Low odds? but if so that’s amazing!

Amazing that he looks to be in his 20s

Man this still has re-watch value!

18 hour days? No thanks!

라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 기름에 튀기는 방법. Try adding (Stir-fried Dried Anchovies in Red Chili Paste)of korean food, to ramen soup. It tastes very similar to instant ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and then frying them in oil.

Tell them please please, please, come to Australia. Good ramen is hard to find here. Victoria needs more Japanese restaurants ❤

hope he gets payed well for working so much

15-16 hours x day 7 days a week,,,so mental healthy....japanese sick work mentality

13 hours of work !! Bizzare

dude spending 18 hours a day making the owner rich

This was also an eye-opener he created four different Ramen for the owner and making another one like the saying goes when you’re an employee and you work to make the other person rich just to think if he could use those four and open his own shop that would’ve been great for his brand

I would end my life. This is too much passion work

ここほんと美味しい。東京行くたびに食べてる！

Since waking up at 06.30-00.30..and going back to sleep possibly at 01.30...Extraordinary.. His life is spent only for the restaurant

he looks EXACTLY like the guy in alice in borderland

and with all this work ramen is still sooo chep compred to norml resturaant food thats crzy!

The owner ate the entire bowl, looked like he liked it

He's so humble and he doesn't look like he's 41 years old 😅

Next : a day & life of a tokyo drifter

never seen someone putting a socks standing up lol

Yay they need to hurry up and come to the us cause we need this.

Finally a English speaker, I guess he is from Hong Kong so that’s why

Great video as always. Kudos to the chef!!!

Tetsuya is 100% being exploited by that owner guy. If he owned the restaurant himself, that would be one thing, but 14-15 hour days being the normal routine for an EMPLOYEE is straight up abuse. This isn't a Michelin star restaurant, and he's not getting paid like a Michelin star chef.

I’m just curious do you speak Japanese and English to some people

I’ve noticed in a lot of these day in the life videos that Japanese brush their teeth and then eat. I always figured you eat then brush…

23 missed call from uzumaki naruto

Does anyine know if they managed to open in the USA??

He has style too. 🙌

I was not expecting my guy in the kitchen to speak perfect English.

Pablo,
I want to eat at his restaurant when I travel to Japan!

I would

Is there a Day in the Life of a Green Grocer yet? 😮

Prefer potatoes and meat. Asian food is so skinny. Ugh...

"Why are Japanese cooks almost hairless on their arms?" [SPACE and lots of oil]

Man! This guy works for around 15 hrs a day. Must be hard for him. Anyway, huge respect for that

Ramen is the best food ever existed and creating new kinds of ramen is what makes it interesting plus I can’t wait to visit Japan as long as I don’t break the rules there and get arrested

These videos are killing me. Japanese cuisine is pretty much non existent where I live. I try to cook but id love to try the proper stuff.