Комментарии:
Ummm what? Please slow this down to a 15min chicken knife sharpening tutorial. Thanks people
ОтветитьHonesuki looks gorgeous!
ОтветитьGreat video. Reminds me of my first time sharpening a single-bevel knife and learning that it technically has a couple micro bevels.
ОтветитьHow can you sharpen convexgrinds
Ответитьmy guy scandi grinds have the OPPOSITE of a robust edge. they’re WEAKER at the apex than a normal grind with a secondary bevel. most scandi edges are like 20 degrees INCLUSIVE. meaning 10 dps which is a very fragile edge angle
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