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Great recipes.. On the Oreo dessert I would have put whip cream on the bottom of the Oreos too. 😋
ОтветитьI always add coconut oil to my chocolate chips when I microwave.
ОтветитьYour chocolate is scorching in the microwave. Use 1/2 power and stop&stir more freq. Adding fat (butter or cream) would’ve brought it back.
ОтветитьAdding coconut or peanut oil to your hardening chunk of chocolate should loosen it. Even Crisco works! Learned from experience. Butter does not work unless it is oil based. Made cherry cake bombs & it was a mess! Had chocolate smeared all over my microwave!
ОтветитьYeah! A shout out to my hometown - Dahlonega!
ОтветитьChocolate Eclair Cake is the best summer dessert. No bake, about 5 ingredients. I always come back with an empty dish when I make it.
ОтветитьI always add a teaspoon of oil or butter in my chocolate before I melt it in microwave in 30 second increments😊
Ответитьhey Kim, wetting the baking paper helps even more!
ОтветитьEverything looks delicious. Your substitutions always reminds us that missing ingredient isn’t the end of the world. Thanks. 😊
ОтветитьI wonder if the ice box cake with the Oreo thin recipe meant 8 layers of cookie. Like layering between cookies and whipped cream.
ОтветитьChocolate crumbs: for about 100 years Nabisco made something called chocolate wafers, and they were thin cookies and while people did eat them and I love them growing up in the 60s, for the most part, they were used as an ingredient for the bases of pies or bourbon balls, etc. they went out of production about two years ago. Now you can buy chocolate crumbs. Or use Oreos like you did which is what I would’ve done. Great video!
ОтветитьOk, so I learned recently that Nestlé chocolate chips do not melt! They only get soft! I was making Christmas crack over the holidays and bought Nestlé chocolate chips and I was so confused as to why they were not melting and spreading nicely like the recipe. I looked over the recipe again after I had made them, and it specifically said do not use Nestlé tollhouse chocolate chips because they don’t melt. You have to use Ghirardelli or something else. I guess I missed that when I looked over the recipe the first time.
ОтветитьLove your videos
ОтветитьNelli and Joe makes a key lime juice that you can find in most grocery stores. Makes a true key lime dessert.
ОтветитьIt's not you. It's the chocolate. I think with the chocolate shortage, manufacturers are taking shortcuts.
ОтветитьNow I understand why you are called Kimberley Whisk, you could whisk for the USA. I absolutely love your work, al dente😅
ОтветитьI am with you, Miss Whisk. I am NOT happy about Costco no longer having Kirkland chocolate chips. I believe they are are superior to Nestle. What a bummer.
ОтветитьYummy 💙❤️💙❤️💙❤️
ОтветитьThat was awesome how you made all those desserts. I wish you lived next door.❤❤❤❤❤
ОтветитьI love the way you cook….😂😂😂❤
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ОтветитьKey lime is just a little bit sweeter
ОтветитьSeized chocolate hint: If you melt your chocolate too long and it seizes up, just add 1 tablespoon of HOT water at a time, stir and add more if needed, until it softens up again. Works wonders!
ОтветитьIt's time to make your own cookbook with your recipes and recipes you have tweaked to make better. We all need this in our lives! Thank you for a yummy video!
ОтветитьPlease please make more dessert videos Kim, that strawberry cheesecake looked so good, I'm jealous 😂
I don't understand the Nutella hype, I'm from the UK and it just tastes like normal chocolate spread, maybe it's better in the rest of Europe? I dunno
Marshmallow cream with peanut butter dolloped on a plate separated and cut up a huge honey crisp apple and just dip! Best late night snack I can eat. I do more fluff less peanut butter but yummmmm.
ОтветитьThank you, Kim, for some amazing no-bake recipes! You definitely knocked it out of the park! 😃🙌🏼💯🎊
Have an excellent weekend! 🩷🧡🩷🧡 And stay cool in this high heatl! 😎🌞🥤
Guava tastes like vomit to me too!
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Ответить" what's goin on with america" made me lol so hard
ОтветитьQuote of the day: “It’s supposed to be smooth and milky. I’m pissed.” Lol
ОтветитьTake graham crackers put on the bottom of the 9 x 13 pan make a box of brownie mix put on top of that bake it when it comes out put mini marshmallows and chocolate chips on top of it and then put some more graham crackers on top crust up. And you got s’mores brownies
ОтветитьTake graham crackers put on the bottom of the 9 x 13 pan make a box of brownie mix put on top of that bake it when it comes out put mini marshmallows and chocolate chips on top of it and then put some more graham crackers on top crust up. And you got s’mores brownies
ОтветитьTry getting your parchment paper wet and wring out the put in your pan
ОтветитьAll of this good. ❤❤❤❤
ОтветитьI have made that oreo cake before. You put whipped cream in between the cookies and when filled they will stand in a log shape. I usually do two logs then cover the whole thing with leftover whipped cream. Crush cookies on top. Everyone loves it!!
Great recipes. Definitely will make them. How many days did you have breakfast prepped for?! 😂😉❤
The "Fluffernutter" sandwich was a lunch staple in the 70s and early 80s (marshmallow cream /peanut butter sandwiches) Yum
ОтветитьAll those delicious things you make I just wonder how you stay so skinny. 😂😂❤
ОтветитьHow can anyone mess up chocolate? Impossible! 🍫
ОтветитьGreat recipes acetate least 3 … going to fix them for church dinner
ОтветитьOh my goodness, everything looks so good! I need to send you a couple of my family famous summer recipes!
ОтветитьAll of these sound and look so delicious. You should try banana pudding cookies. They're so delicious.
ОтветитьYum, great recipes. Part 2 please
ОтветитьActually Kim, I typically agree with you when you are cooking, but the marshmallow fluff and cream cheese together (without the whipped cream) is a FABULOUS fruit dip. I wish you had tasted it with a strawberry. I hope you will some other time.
ОтветитьIn New England we call peanut butter and marshmallow fluff a fluffernutter. We use a marshmallow that is called marshmallow fluff not crème.
ОтветитьAmerican diets are crazt
ОтветитьEverything looks delicious! What great ideas to try! Thank you Kim! ❤❤❤❤
ОтветитьEaster desert is always, angel food cake with berries and whip.
Trifle I make in a 9x13 for the exact reason you said. Can’t get good variety of the flavors
9x13 fixed that.
Going to have to try the strawberry cheesecake!
Can we still be friends I don’t like Nutella 🙊
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