Basic Upma - By VahChef @ VahRehVah.com

Sooji is correct not suji

ఏవయ్యో సామి 🖐
మంచి వంటకాలు చూపినందుకు దండాలు సామి🙏
ఎందుకంటే కోటి విద్యలు కూటి కోరకే కదా 🥣

I made this upma ...dint roast the rawa...but it was not like yours..
What might have gone wrong!?😔

Who's watching it now in 2020

Trying right away.. Sunday morning..

How many cups you need for 25 pepole

👌

Thank you.

I love all your recipes chef! Your videos are so full of life ☺️☺️

I have been following vahrehvah for the last one decade to be precise from the year 2010. Whenever I want to cook, I just blindly following these videos. I love vahrehvah is all about inspiring others to cook 😀

6.9 like +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝

Simple quick and very tasty 😋, thanks for sharing this

Since childhood, I always hated Upma (Sajjige we call it in South Canara).
But I came across this recipe and tried it. Turned out really good. Never had this kind of upma in my life. All thanks to you. And you always encourage cooking in your videos. Lovely!

Awesome 👍 thank you for sharing

Good 1

Upma with small banana Or Robesta... tasty 😋

Namasthe sir,
I followed some of your recipe, I have done in my kitchen by seeing the video,
Also enjoyed eating with my family,
Thanks a lot to you sir.
I became a great fan of you.

Sirji,
Today I prepared upma by following your video,
So nice of you sir,
Only because of your videos we are enjoying the breakfast,
Thank you sir
Namasthe.

Hi, can you please share makka upama which was prepared in schools before 30 yrs i ate, I still remember that flavor. Please if you can

some.people roast the rawa....what is the reason？thk.u for this yum recipe dear Chef！

Sir I really love all your recipes.......

I made it exactly same way u did. It comes out very nice. I was never able to make upma with such good flavour n consistency. I put little more water as I like it flowy. Thank u vahchef. I follow Ur recipes blindly and u never disappoint me.

Very good my foverit.

Before classic...now massic

Just now made Upma for breakfast in London...Thank you Mr Vah Reh Vah.👍

I made it within 15 minutes at midnight 2.00 A.M., it was very delicious. Simple recipy but taste was very delicious. Awesome.

Pagal😡😡😡😡😡

Wow!

I omit the ginger I find it too strong and overpowering

Supper sir

I like your old videos!

Very good advice and good recipe, I will try this. You have good attitude about food.

Chefji - Basic upma is to be with URAD and RAYI? Never jira-This is my understanding. When i started my married life an older lady was laughing at somebody for adding jira to the upma as it is a nono apparently. She was a super good cook. So I followed her for this many years. But now on the net every recipe shows jira. Can you confirm please?

It’s very yummy I tried lots of time and my family like too

Sir the best Upma recipe and quick. Thanks very much for inspiring people like me to cook. 👍🙏

This legend uploaded this video 14 years ago

I did already.the most respected and delicious wholesome healthy breakfast all time.thanks chef for the simplest recipe yet tasty and healthy.vanakam from malaysia.🙏🙏🙏🙏🙏🙏

Chef isn't it necessary to first roast the suji please guide.

Thank you !

Every week i do this upmaaa like you teached.

Made it today and it made my day ❤

Easiest recipe always add ginger for flavour 🎉

Thank you so much for this amazing receipe...I made it several times and it comes out super yummy😋

Super presentation bro❤

Here in 2024. Classic cooking videos. One will always come back to them! This style of presentation and authenticity of recipe has its own spot on YT. 😊 hope you’re doing well, Vah Chef ✨😌💐

Voice note coming

Where did he put urad daal

Making upma by watching this video from the past 15+ years!

Sir please restart ur channel