How to make movie theater popcorn at home! #shorts

I use the Amish brand coconut oil.

My dad’s name is Orville

Why do I just have these,...

Wait.. so when did you add the "Flavacol"?

Ratios?

Stir the Flavacol in with the oil before you add the kernels. The amounts to add are on the side of the carton. That way every piece of popcorn is perfectly coated and it’s much more uniform compared to sprinkling it on at the end.

Mans kno what he talkin bout nfs this shii stupid good

Does it have to be orville?

Thank you for making this stupid simple

I here the orville oil is basically the same as the snappy oil and at the movies popcorn topping. Is that true
?

Wayyyyy too much oil

but let the oil heat up before you put in the karnels. or else your popcorn could just be oil-saturated and not be crispy and crunchy but oily!

You added more salt!? Lmao!

Movie theater popcorn is dreadful. I sneak in my own made with real butter.

They have Carmel you can use in your popcorn as well it'll be a treat..

i use just clarified butter WAY better

Make sure you put the flavacol on before popping the kernels I used to work for a movie theatre and flavacol tastes horrible on the actual popcorn!!

They use artificial butter, Flavanol which is ordered by Managers. They mix it in the oil in there Large Popcorn Machine in Theaters. Then add the kernels any yellow kernels brand - not the white ones.
The machines fluff or toss the popcorn as it pops .
Then they prepare sodas machine before movie theater opens up for public. Using cherry coke, grape, sprite, pepsi ect.
The candy display isvusually old stays in the display for months.

The ingredients in that are such garbage for your body…..so are the ingredients in movie theater popcorn. Don’t eat this garbage. Pop your popcorn in coconut oil and put real butter and sea salt on it for taste

I hope you’re not feeding that stuff to those cute kids of yours. Amazon and Wally World have a glass microwave popcorn cooker that with a bit of peanut oil makes better corn than any theater and I would know. You can use your own butter if you prefer, it’s better than that oily crap, trust me!

Popcorn butter+😊🎉

Make sure the flavacol doesnt have horrid ingredients

fuck it pour the whole oil bottle at this point

You can also get it at smart and final.

But what’s the butter we put on AFTER it’s popped?? That golden deliciousness I layer the tub with?? Why is that so hard to find!!

Bro thank you bro 😢

Is this stuff safe to eat??

Just use oil and butter put together and heat up don't burn it

There is a different brand of salt that doesn't contain any harmful dyes

That looks NOT healthy

🎉🎉, thirichum watch cheyyane😊

Am i crazy or is that wayyyy too much oil?

Oil in pot over med high heat. Put only 3 kernels in the pot. Wait until the 3 kernels pop. Add remaining corn kernels to pot. Put lid on pot leaving lid slightly ajar to let steam out. Move pot back & forth so kernels don't burn. Once popping begins heat can be turned down to medium. Remove from heat when popping is slow or stopped.

Popping popcorn is one of my favorite things to do in my spare time. I will have to try the Orville Redenbachers popcorn, but I am very happy with Maxi-Pop popcorn by GOLD MEDAL CONCESSION PRODUCTS. It pops big kernels, like Orville Redenbachers, and still tastes great. It is used by commercial foodservices, concession stands, and amusement entities. The only drawback is that it's only available in a 50 pound bag. I don't expect the Orville Redenbachers to be 3 to 4 times as good as the Maxi-Pop popcorn. The Orville Redenbachers popcorn is 3 to 5 times as expensive in price per pound. The popping oil you use I will definately have to try. Thank you for this helpful video.

Wrong

Sorry, but no. You are right on in that many theaters use flavacol, but also coconut oil and high quality kernels. The problem is, even if you use identical products, cooking it in a pot on the stove gives you an inferior product that is not even close to a movie theater. The biggest issue is that the steam has no way to escape and is trapped into the kernels, creating a chewy and bad consistency. Add to that even when you add flavacol to the oil before the kernels, most of it attaches to the sides/top of the pot, and the parts that attach to the popcorn is inconsistent. The difference is the way you cook it, and having a popcorn machine like my Paragon Theater Pop 6. I don't know the science, but can surmise the difference is that the kettle is smaller, pops the corn and lets it evacuate as it pops, also allowing the steam less time to soak into the kernel, but also escape through the lid. I take the extra step of preheating my unit, and leaving the heating element & heat lamp on popped corn at least 30 minutes allowing whatever steam is left in the kernels to escape. I had previously thought that the theaters must have a secret recipe, and my 1st popcorn machine came from Santa. I initially thought, wow this is a waste of money, but surprised when the popcorn was better than any homemade or microwave popcorn. I found my favorite recipe, but then the unit failed. This is when I decided to get a good commercial model, hence my TP6. But while I was looking, and waiting to receive it, I used the identical recipe on the stove top in a pot and was shocked how bad it tasted, from the texture of the corn itself, to the inconsistent and absent taste. So the way you pop it is just as critical as the products used.

Just let the flavacol sit there and watch 👀

I'm sure it taste good but that just can't be good for you

All that oil
Air pop

So the flavacol was just for fun. You didnt use it? Weird witchcraft.

Wait, what?

Is the problem I'm having?I'm just not using enough butter.Or oil It does with all these videos.I'm saying it's just a ton of butter is that is that what i'm missing really😵‍💫😫😣😖😭

I found all ingredients on amazon for $34.78

Oh thought was homemade

I swear i thought popcorn had sugar on them

Ya put flavacol in the oil dum dum

He claims he’s going to give us the secret recipe, and then just gives an ingredient list with NO MEASUREMENTS!!! Ever seen a recipe book before? They give measurements so you don’t waste time and money trying to figure it out through trial and error, because they’ve already done that for you. Didn’t even mention about putting on the salt. Just a one-second clip of a hand waving over the popcorn. How is this the secret recipe?

67 dollar oil

Most movie theaters use Preferred brand popcorn kernels.

THANK YOU SO MUCH you changed my life forever