How French Baguettes Are Made In Paris | Regional Eats | Insider Food

What I don't like is the mold specs on the bottom of the baguette . Look at the grey and dark color on the rising bread.🫨🥵🙈 Mold and mildew. Mas Madre .🤣🤣
Just a little more water and you have roman pizza dough.
🤠🤠

Good thing I don’t live in France. I would need to be riding my bike everywhere, every day. Either that or live my life the size of a door. Well, it would be a Dutch door since I’m vertically challenged.

👍 Thank You 😊

I dream of going to the boulangerie and getting fresh bread. Though, you have to order “deux baguettes” to avoid being corrected by the staff.

sa bone

Terrible white subtitles on white background. Can't see!!!

I just watched this video with such delight for both the dedication to the craft and the master piece at the end, Imagining how good it would be alone or with salted butter from Normandy then I came back to real life to Carrefour bread, mah heart, I wanna cry

Baguettes are easy to make at home. Don't believe propaganda

When you are passionate about something, you can make anything interesting

Mahmoud needs to go back to his country he is Muslim NOT FRENCH

Une baguette! Du beurre de la confiture! A 7h du matin! Testez il n y a rien de tel

send in PortSmoot England , travel Boat , Oke

I want one with lots of butter, they look so good

Très bon, mon fil habite en Marseille, lorsque je voyage da je mange baguette tout le jour.

The bread is really very simple to make. And I call that tear out your teeth bread.

i'm sorry , his baguettes have everything i don't like .... to burned and way to much air inside

Critical to have a steam oven too : )

His way of working and seeking better baguettes really impressed me.

The water is to control temperature????? I must be missing something. The water:flour ratio is the most important thing for a proper baguette. You wouldn't add water to warm up or cool down the dough. Maybe he means that when he adds the precise amount of water required, he ALSO uses it to adjust temperature?

a true French

I'm hungry

You realise how we're lucky in France when you migrate to an anglophone country and can't find proper bread that doesn't require you to sell your house to buy it. 😂

What are the proportions of flour water and salt to make the baguette?

Wow, the air bubbles in the baguette is girgeous. You can hear his awe n passion in his craft.

Si seulement tous les étrangers en france avaient cette mentalité!

10 year practice 😂 …. “ how important and cool I am “😅

really cool, can i guess... the hidration its around 65% to 75% i'm right?

NOW WE NEED PARMA AND CHESE AN SOME BASIL

Would French bakers have once used a sourdough starter instead of blocks of baker's yeast?

WARNING—Leftist agenda: She couldn’t find one Frenchman to make French bread? Not one? Leftwing propaganda? I have an idea: Send her to a nonEuropean country and feature an historic cultural tradition of that country being appropriated by a European. She’d NEVER do it! Do NOT censor me, lefty!

West is feeling left out

Last year I toured 10 of the Parisian bakeries that each won the annual competition. I love French bread.

You don't need anything. Legit nothing. Just the bread and some water to drink. That's all. That bread is a meal on it's own. Or you can drizzle a bit of good quality olive oil. Sprinkle some sea salt maybe. Wanting something sweet? Just spread some home made jam on the inside of this bread and eat.

ça c'est du coton ? c'est de la toile..... hahahahahah

You couldn't you get a real French man?

Did he go on to open his bakery in Canada? If yes where is it? I would like to go there and eat a baguette of his.

👍👍👍👍👍👍🙌🙌🙌🙌🙌🙌❤❤❤❤❤❤

Mahmoud makes me want to hop on the next plane to Paris just to get my hands on his baguettes… and I’m situated in Singapore 🤪

Impressive. How i would love to try his baguettes.

Not French

Kiss

Why is the canvas black in the center? Is it moldy

Only the French would take the easiest bread to make and overcomplicate it.

Where can I get East and how do I cook with a geographical direction?

I wish he'd said the hydration level he uses.

French Baguettes are better than Italian Baguettes.

Bravo Mahmoud. Tu fais la baguette mieux que bien des françaoui que je connais.