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ОтветитьYum! ❤💗❤
ОтветитьSuper easy!
ОтветитьThank you!
ОтветитьHow do you think this would work as a eclair filler?
ОтветитьAwesome!!!
Ответить8th
ОтветитьHow easy.....Thank you !!
ОтветитьLooks really good! Is lemon curd like the lemon meringue pie?
ОтветитьHow long will this keep?
ОтветитьLooks good.
ОтветитьNice creamy lemon curd recipe my friend Very new for me I love it Thanks a lot for this video and hello from FRANCE ! 🍭🍊😍🍄💖😍🍄🍊😍🍄💖😍🍊😍🍄💖😍
ОтветитьThat must have smelled amazing!
ОтветитьWow thanks! I Love lemon curd and you make it look so easy to make! Going to try it today! I just had to subscribe! 💜🙋🍋🌹🦋
ОтветитьCan you taste the egg yolks in it?
ОтветитьTangerine curd!!!
ОтветитьThanks Chef... You're absolutely amazin!!!
ОтветитьHmm wouldn't it be abit eggy? So many yolks
Can u do a lemon curd using less yolks?
You are as lovely as that lemon curd!! So are all your recipes
ОтветитьLooks delicious!
How long can this stay in the fridge??
Nice
ОтветитьScones and then lemon curd! You read my mind 😂
ОтветитьIt looks so good, I want it right now. (Note to self: tomorrow go to the store and buy a bunch of fresh lemons.)
ОтветитьThanks for the recipe and video. Love the lemon dress and yellow sweater too, very clever. 😁🍋🍋🍋
ОтветитьYuuuuuum😍😍😍 I use it to make my lemon cake
ОтветитьYou are using to much Butter , which i think some people with die from high cholesterol from ur recipe.
Ответитьyummy!
Ответить😋
ОтветитьLove the lemon top!
ОтветитьHi can I use it for a pie filling thanks
ОтветитьGreat recipe! I just tried to make it and it did not thicken. Do you know what I did wrong?
ОтветитьCan i use it to fill cakes?
ОтветитьAre those fake bananas ?
ОтветитьTo many egg yolks
ОтветитьCan you make custard pies 🥧
Ответитьlove how your outfit matches what you are making. haha
ОтветитьLooks yammy😛
Ответитьu gae
ОтветитьBRAVO
ОтветитьIt didn't thicken at all dose any one know why it would turn out like that?
ОтветитьToo much egg yolks, stench
ОтветитьMy mother served hot lemon curd on gingerbread. So yummy!
ОтветитьCan we use less eggs. 9 is a lot
ОтветитьSo after I strain it do I let it get to room temperature before I refrigerate it?
ОтветитьI wish one of you cooks could explain to me why you temper the eggs instead of just putting them in the pot before the mixture gets hot no one seems to know
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