Sourdough Starter Maintenance - Sourdough Starter Fridge Storage

Sourdough Starter Maintenance - Sourdough Starter Fridge Storage

330,544 Просмотров

Ссылки и html тэги не поддерживаются


Комментарии:

@MelissaKNorris
@MelissaKNorris - 30.04.2019 23:32

Are you starting a sourdough starter (ya saw the link for my sourdough starter tutorial right?) or if you have a sourdough starter, tell me how old it is? Mine is going on 9 years old.

Ответить
@MelindaPennycuff
@MelindaPennycuff - 29.04.2025 07:36

THANK YOU!! SO helpful!!!

Ответить
@marythomas74
@marythomas74 - 25.04.2025 19:53

can I take out my starter from the fridge and leave some out for baking and store some back in fridge???

Ответить
@davidmolina613
@davidmolina613 - 01.04.2025 21:46

Help me please

Ответить
@User983-
@User983- - 15.03.2025 03:29

Why discard at all? Can you keep the starter in the refrigerator and just remove some to another jar to re-activate, and then put the rest back in the refrigerator to use again?

Ответить
@elizabethwarren4764
@elizabethwarren4764 - 12.03.2025 06:28

I was given a hungry starter and immediately put it in the fridge.

I ordered the bread flour and am ready to feed.

What should I do?

Bring to room temperature and feed?

Ответить
@Da-Bois-141
@Da-Bois-141 - 10.03.2025 14:02

How long after bringing it out of the fridge and feeding it before you can bake with it?

Ответить
@thaniazainostorres8845
@thaniazainostorres8845 - 04.03.2025 18:59

Could I possibly save my starter if I didn’t feed it one day? * I also forgot to put it in my fridge :(
Please help

Ответить
@instantchildbirth2746
@instantchildbirth2746 - 28.02.2025 15:20

how often to do you change the jar that contains the starter?

Ответить
@instantchildbirth2746
@instantchildbirth2746 - 28.02.2025 04:50

I tried to create a starter 3 times. It grew mold each attempt so I gave up and asked my friend for his 😅

Ответить
@Iluvchknz
@Iluvchknz - 23.02.2025 20:08

A 1/4 cup is actually 4TBS. So which is it 2 or 4?

Ответить
@426superbee4
@426superbee4 - 13.02.2025 16:58

My kitchen smell like fresh bread.. from the starter I love it... There now 2 weeks old.. Time to discharge some, and use it. and make MORE

Ответить
@426superbee4
@426superbee4 - 13.02.2025 16:51

New i'am new to this! I want to get started. I got 4 samples. one of All Propose Flour, One of Bread Flour, One of Wheat Flour, And One in Self Rising Flour. Plus i got some mixing them. all to gather He hee only way i can learn right?

Ответить
@426superbee4
@426superbee4 - 13.02.2025 16:48

I got small bubbles not the large ones? How can i get larger bubbles? More ? or Less water? More or less flour?

Ответить
@angelicawilson8363
@angelicawilson8363 - 11.02.2025 15:25

Thank you!

Ответить
@karenkassin3955
@karenkassin3955 - 07.02.2025 07:26

I’d sure love some!

Ответить
@karenkassin3955
@karenkassin3955 - 07.02.2025 07:25

My SD Starter is 4 years old. Thank you for sharing your videos, I learned a lot from you! It seems no matter how long I have been making SD Bread, I still learn more! You’re a wonderful teacher and coach❤️👏

Ответить
@outrageousacres
@outrageousacres - 07.02.2025 01:53

So if I'm hearing this right, discard is similar to proper herd management in wildlife, too many and there's not enough food to go around...

Ответить
@tamiefoster4072
@tamiefoster4072 - 05.02.2025 02:06

Most the time, u put flour over the top of that, then put in fridge,,back in the day they just pinch off a biscuit sz & stick it in flour to keep until used again, then add water the night before, leave it out on counter all night & its read next day to cook bread

Ответить
@karenmcdoanld8805
@karenmcdoanld8805 - 28.01.2025 03:00

Hi Melissa, I have a sour dough starter fully ready to bake but I don't have time to bake what can I do with it till tomorrow! Please help!

Ответить
@roxydydrama1680
@roxydydrama1680 - 26.01.2025 19:03

In was gifted 75grams of starter, can I start feeding it as 75 grams or do I have to discard? Can I use tap water or does it have to be purified water?

Ответить
@katelynsingleton3228
@katelynsingleton3228 - 25.01.2025 21:21

I bought my starter from an Amish place and it's super watery. I have no idea how long they kept in the fridge.
What do I do?!

Ответить
@fast_eddie3441
@fast_eddie3441 - 21.01.2025 22:00

I've only just made my third loaf ever and it's sourdough.
The starter took me two weeks to perfect using wholemeal rye flower.
50 grams water and flower, transfer 50 into new container and add 50 water and flour again for 14 days every 24 hrs. Kept it in the oven with the light on at more or less 24 degrees with the oven door ajar.
Loaf
600 grams flour
450 water
10 salt
140 starter
Bread machine made the dough.
Left the dough out covered for 2 hrs then in the fridge for 24. Out of the fridge for half an hour into a cake tin with a casserole dish on top of it preheated to 250 degrees.
Half an hour turned down at 230 degrees then 6 mins no lid on to brown. Wish I could post a picture of it, it looks amazing! Thanks for the tips and ideas, I didn't use any of yours yet but I will 😄

Ответить
@wendywyatt1267
@wendywyatt1267 - 20.01.2025 18:32

Do I pour off the “hooch”

Ответить
@Princessc1217
@Princessc1217 - 20.01.2025 05:44

So let’s say the starter is new and freshly made… would we still discard the rest?

Ответить
@jakev1341
@jakev1341 - 14.01.2025 20:32

"Maysurements" I'm sorry, I had to point it out. :)

Ответить
@dioneunderwood3817
@dioneunderwood3817 - 11.01.2025 06:32

If you accidentally add a little more water how do i fix it or when do I fix it, if it's going back in the fridge? PLEASE 🙏 I'm afraid to lose it

Ответить
@wanderwithdonna
@wanderwithdonna - 08.01.2025 22:27

My friend just gave me some starter and I didn't realize I was supposed to discard before feeding it and it never rose hahaha. Thanks for this video!

Ответить
@nokiarave
@nokiarave - 05.01.2025 21:03

I just purchased a dehydrated starter, I hope it will turn out good! I know nothing about sourdough, so thank you for your content! I need this!

Ответить
@shelleyconti8474
@shelleyconti8474 - 04.01.2025 20:09

You are so helpful. I was panicking because I ordered sourdough starter, it got delivered more than a week before I was expecting it, & I thought I had killed it, in a bad way. With your help I am now able to understand more of what I have & what I need to do going forward. Hopefully you have helped me save the life of my starter. I will keep you posted.

Ответить
@dylanisco0l
@dylanisco0l - 04.01.2025 19:27

I have one, it was given to me by a coworker!

Ответить
@JozyLopez
@JozyLopez - 31.12.2024 09:38

I have a sourdough starter that has been in the fridge for 3 months :(( how long would it take to “revive”?

Ответить
@I.will.proclaim.your.name.
@I.will.proclaim.your.name. - 28.12.2024 05:17

The nut cookie 🍪 Looks amazing...how can i make it vegan friendly, without the 🥚 egg?

Ответить
@bettyward4634
@bettyward4634 - 07.12.2024 21:27

i started my own jake is a year and 8 months old😊

Ответить
@joanshealy1662
@joanshealy1662 - 06.12.2024 09:00

I only leave a couple tablespoons of starter leftover when making bread and I just pack about 50 grams of flour on top of that wet starter and then put it in the fridge and it’s basically really dry then when I need it again I just add water and let it rise 😊maybe once a month I make bread

Ответить
@bethanynelson2678
@bethanynelson2678 - 01.12.2024 23:02

So if I want to bake then stick it back in the fridge for a week do I feed it once it comes to room temp then bake with it. Then feed it in a new jar and put that jar in the fridge ?

Ответить
@PrinceofParadigm
@PrinceofParadigm - 22.11.2024 10:15

My starter is almost 12000 years old. It was made by my great great grandma Eve in heaven. It makes great sourdough bread that tastes a little bit appley.

Ответить
@joycem.7857
@joycem.7857 - 19.11.2024 23:36

My starter is 2 months old and his name is Donald..for Trump.

Ответить
@jenniferlowery5225
@jenniferlowery5225 - 03.11.2024 05:42

I started mine 6 days ago

Ответить
@kenlynn3563
@kenlynn3563 - 20.10.2024 01:42

I just had my first starter double today. I'm sick and don't feel like baking tomorrow. How should I store my starter and should I separate some for bread now or when I'm ready to bake?

Ответить
@margiemurphy3216
@margiemurphy3216 - 03.10.2024 16:44

To my mind, I would put the 2 spoons of starter into the clean jar and feed it and discard/use the contents of the original jar.

Ответить
@tiffanie7139
@tiffanie7139 - 28.09.2024 22:42

I received mine from a friend that got hers from a family in Alaska that has passed it down for 5 generations!

Ответить
@cindyblundell1659
@cindyblundell1659 - 28.09.2024 20:35

Just got my starter today from a friend!

Ответить
@laineyspangler4246
@laineyspangler4246 - 23.09.2024 20:58

After taking starter out of fridge, it takes several days before it starts doubling in size again. It DOES bubble within hours after taking out of fridge, but, does the starter ALSO NEED to actually rise (double) before you can start baking bread with it again, or are the fact it is bubbling up, enough?

Ответить
@mrs.kaypage951
@mrs.kaypage951 - 13.09.2024 19:06

If you are discarding every time do you run out of starter eventually?

Ответить
@JenniferClements-vw6yf
@JenniferClements-vw6yf - 07.09.2024 06:39

Do you just save the discard in another jar and always add to it the discard or do you feed it too?

Ответить
@CattyXoX
@CattyXoX - 07.09.2024 00:16

this is the old school vibe tutorial i was looking for

Ответить
@Prince1991-e5h
@Prince1991-e5h - 27.08.2024 09:27

My starter is only a week old, I put it in the fridge and planing on making more bread in a few weeks with it eventually,the starter quadrupled before placing in fridge

I feel really guilty putting something so active in the fridge like nothing lol

Ответить
@ratnageddam1818
@ratnageddam1818 - 17.08.2024 21:06

How long should it sit outside before it activates to bake once refrigerated???can anyone answer

Ответить
@tomasrodrigo3807
@tomasrodrigo3807 - 01.08.2024 05:34

My grandmothers starter she made at 11 years old is alive and thriving today, probably made a few thousands of breads throughout its lineage. It is 119 years old as of November this year!

Ответить