How to: Shrimp Tempura (Tokyo Style!)

OK, I give up doing it myself. Better buy it from Japanese restaurants.

I am from the UK , what type of flour did you use?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?

How long do you cook the shrimp?

This video is fkn awesome! Thanks

Ohh well some people are elergic

👍🏼👌🏻stretching technique &cooking flakes👍🏼

Looked too flakey like it's ready to fall off.

I am eating strimp tampura and watching this

Tnxs for the yummy yummy recipe

Tried it and was successful. Thanx so much .

Looks amazing! I’m gonna have to try this lng thanks for sharing this recipe

Tempura everything! Tempura pb&j? Oh you know it.

Tempura For Life!

wow that is art

Limp small shrimp.

can i know what kind of flour did you use?

Thank you, I viewed many video about Shrimp tempura and I think your Shrimp Tempura video is the best.

Dope Beat!!!!

Is the batter suppose to be watery? 2 cups turned out to be too much for mine. Ended up downsizing it to 1 1/2 which made it much better

Delicious shrimp tempura! I like it...

why did it squirt brown when he took off the head 💀

Yummy

I tried but failed. Not sure if it was because the oil was shallow.

Donut Shrimp looks delicious 🤤 🍩

David So brought me here 🤗

David so brought me here

Ahhh shit I'm going try this today

Update: dang, I forgot to mix the batter while in the oil before laying my shrimp in. Many of them came out a little too smooth to my liking. But overall it's soo easy and not a lot of different ingridients to handle. Going to try again tomorrow.

I almost fucked up mypan

I made it! Super easy and delicious! 😋I don’t need to buy panko bread crumbs for this recipe anymore!

Cute 😍

Thanks!

Hassley and kind of difficult to cope with! You're not making a Shrimp Tempura, you're wrapping shrimps in a separate fried panko! I found that self maid recipe!

Where is the judge? (wife)

I had no idea how intricate tempura shrimp was lol

Finished product looks amazing

Thanks, bro - great video

why did it curl up man?

Champion!

Honestly, he doesn't say the degrees the oil should be. If it's too cold, your tempura will become soggy and food overcooked.

Dope ! Thanks for sharing !

What flour?

Nice
But
Ain’t nobody got time for that

Great... love your smile and happy eyes....

Tempura for Life.

I have watched several videos of shrimp tempura. Yours is very very interesting. Adding the batter to the oil then frying it onto the shrimps is a unique idea. I will be trying it. I've had trouble with the frying oil washing the wet batter off the shrimp when emerged in the oil. This looks like it will take care of that problem. Thanks😊

Of all the video instructions I have seen so far, your trick of frying the batter first to wrap around the prawns produces the best looking tempura in my book. Thank you !

Plain flour?

Look yummy crispy shrimp

I made some today; didn't know about the tempura in the oil. They were good but if I compare to the ones I eat at the japanese restaurant there's something missing. I saw another video where they added hondashi spice. Do you use it? I didn't see any in your recipe. Thx for your video! ;-) Dominique

That's garbage!!!!! Shrimps Naked AF!!! Your batter too thin and meat too thick