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Is this used in cookies
ОтветитьIt melts aftr removing from fridge .. wat can be done to avoid
ОтветитьShould we keep it in freezer or below
ОтветитьIf I m using all the ingredients one cup then how much of coconut oil should I take?
ОтветитьI love chocolate 🍫😋😍♥
ОтветитьCan I use milk instead of milk powder
ОтветитьCan we use this chocolate for choco bar ice cream coating?
ОтветитьGuys what oils can i use instead of coconut oil? And is there any other thing that i can use instead of oils? (I don't have butter or ghee)
ОтветитьGuys here is the recipe:
Ingredients:
Icing Sugar
Milk Powder
Cocoa Powder
Coconut Oil
Water
Method:
1. Sieve one cup of Icing Sugar, half a cup of Milk Powder and half a cup of Cocoa Powder into a bowl and mix
2. Take a pot of water and let it boil, place a heat-proof bowl on top
3. Add 2/3 cup of coconut oil into the heatproof bowl
4. Gradually start adding the dry ingredients and mix
5. Pour Chocolate into Mold
6. Add some nuts or any topping of choice (optional)
7. Let it freeze
8. Enjoy😋!!
Lots of people say that ghee is better than oil and I'm not sure if that's right but when I make the chocolate I will tell you! I really hope this helps😊
Can u tell me ingredients grams & oil how many ml ?
ОтветитьI had been trying to prepare bread since a long time but was never successful. Thank you, your method worked😊
Ответитьظابرلي😂
ОтветитьWhat to use if I dont have mould
ОтветитьAmazing 🎉🎉🎉🎉🎉🎉🎉
Ответить😊
ОтветитьWhat measurement is 1/2 cup according to you? How many spoon full?
ОтветитьAdding condensed milk is ok ir not????
ОтветитьNice! I need a chocolate bar, but i only have cocoa powder at home, so it help, thank you for the recipe✨
ОтветитьCan we use milk instead of milk powder?
ОтветитьSince you have used coconut oil, does that mean your chocolate will melt when under room temperature? Because i have seen people using cocoa butter or hardened coconut oil in oil place, so that it stays firm even @ room temperature.
ОтветитьIs we have to grease the mould
ОтветитьCAn I replace the coconut oil with just any cooking oil?
Ответитьwhat if we don't add the milk powder can we replace it
ОтветитьWow, this chocolate recipe looks absolutely delicious! I love how simple and easy it seems to follow. Can’t wait to try it out myself. Thanks for sharing this sweet treat
ОтветитьFrize theke koto minute por bar korbo???
ОтветитьCan i use jaggery powder or honey in place of icing sugar? Please suggest
ОтветитьFridge or freezer it has to be kept.
ОтветитьDose it melts easily if I want to send it to someone if it takes 2-3 days
ОтветитьMy chocolate is not freezing in single door refrigerator....😢
ОтветитьOil or butter use pannalama
ОтветитьDid you cool down the batter before putting it in the choclate mould
ОтветитьI tried this recipe but my granded sugar hi mix ni ho rhi, sugar alg aor baki meterial alg
ОтветитьMy chocolate didn’t mix at all. The butter and mixture didn’t mix together. Not sure what went wrong
ОтветитьTaxture crunch hi rhta h esa kyu
ОтветитьHow much does it make
ОтветитьWhat is the meaning of 2/3 cup
ОтветитьCan we use olive oil in this
ОтветитьCan you use melted butter?
Ответитьઘી નો ઉપયોગ કરી શકાય
ОтветитьCan this be used as melting chocolate as well??
Ответить2/3 cup how to measure it
ОтветитьCan we use ghee instead of oil..?
ОтветитьHas someone tried this with regular butter, instead of coconut oil?
ОтветитьSugar shite
ОтветитьWill it melt when you remove it from freezer
ОтветитьIf we add dairy milk the taste of chocolate Will be awesome 😎
ОтветитьEs chocolate ko refrigerator ke bhar kitne months preserve krke rkh skte hai
ОтветитьGuys, i am so lost.What do we do with the first bowl? I made it and then it was another bowl filled with some oil and coco powder. So what do we do with the mixture 😭😭😭🙏🏻
ОтветитьWhat's that tiny pieces that's whitish in colour she added to the chocolate
ОтветитьI'm just joking😂
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