How to Roast a Whole Pig on the Blaze Professional Gas Grill Rotisserie | Recipe | BBQGuys.com

How to Roast a Whole Pig on the Blaze Professional Gas Grill Rotisserie | Recipe | BBQGuys.com

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@bobbuilder4875
@bobbuilder4875 - 02.03.2024 15:14

What’s the point in using kosher salt when you’re roasting a pig!?

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@johnroberts2444
@johnroberts2444 - 15.06.2023 20:06

I just subscribed! 👍 😊🥩🍖🥓😋

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@ajtuck93
@ajtuck93 - 29.03.2023 00:42

BBQ grilling deep track

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@natashaboutell5829
@natashaboutell5829 - 25.06.2022 02:11

How much water do I add for the brine?

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@CruzingAroundTheBlock
@CruzingAroundTheBlock - 02.06.2022 08:49

"Boom. Roasted."
~Michael Scott

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@utot0210
@utot0210 - 01.05.2022 18:35

IT LOOKS DELISH EXCEPT FOR THE SKINS LIKE LEATHER Y $HIT

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@dynastywoodworks
@dynastywoodworks - 25.03.2022 14:00

Can this be accomplished in the blaze 40” LTE premium? Or not enough height clearance for pig to spin

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@premrathne5468
@premrathne5468 - 16.03.2022 18:31

Lovely

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@markossteph2236
@markossteph2236 - 23.12.2021 23:35

the recipe doesnt open for me , any chance to get it?

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@kikicarole9274
@kikicarole9274 - 24.06.2021 14:36

Wonderful

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@paulnelsonparreno4022
@paulnelsonparreno4022 - 27.05.2021 21:18

not crispy by the looks of it!

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@lmhayes60
@lmhayes60 - 29.04.2021 00:37

I'll try this but I'll need a smaller pig. Great video !

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@XOXO-mb2vh
@XOXO-mb2vh - 22.04.2021 17:46

"That's some pig"!
~Charlottes web

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@philipthao8527
@philipthao8527 - 19.01.2021 11:29

damn it must've been windy.

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@rubenpolanco
@rubenpolanco - 29.07.2020 23:23

Can this pig be cooked on a Blaze LTE 40in? what is the largest pig 40in LTE could handle?

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@danielvelasco8189
@danielvelasco8189 - 27.07.2020 16:42

I am roasting a 40kg pig tomorrow. On charcoal... Ha ha

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@rubenhayk5514
@rubenhayk5514 - 18.07.2020 13:31

in hell piggy roast chef

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@haybolrambol5001
@haybolrambol5001 - 17.07.2020 22:48

how old is this pig from birth?

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@adrianeriksson8943
@adrianeriksson8943 - 04.06.2020 12:57

I,m the 100 comment about you are about to reach 100 subs

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@brianpaxtonPT
@brianpaxtonPT - 05.05.2020 16:10

What is the name of the grill in this video

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@michaelpickard5252
@michaelpickard5252 - 12.02.2020 16:50

I enjoyed the video. I roast 3-4 pigs/year in a similar fashion. I like the ss u-bolts, I use steel wire to secure spine to spit, it is a hassle putting them on and taking them off. Curious as to why you score pig skin? I try to keep the skin intact as long as possible, so meat is cooking in the pig's liquified fat.

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@johnbrush775
@johnbrush775 - 28.04.2019 03:18

and? Know this Vegans! The center portion, of our teeth, top & bottom, are designed by nature, to be 'flesh tearing.' So, nature says, it's OK, to eat meat!

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@xlaziox711
@xlaziox711 - 06.01.2019 20:10

I'm going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.

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@rajdhaniktm1152
@rajdhaniktm1152 - 02.01.2019 21:17

👍👍👍👍

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@ssz1966
@ssz1966 - 11.11.2018 21:51

How many inches was that pig? Wondering if I can do this on my kamado big joe rotisserie.

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@ssz1966
@ssz1966 - 23.10.2018 00:55

Do you think this can be done on the kamado big joe?

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@gregmyers948
@gregmyers948 - 21.09.2018 18:42

What size pig is this and any idea what size would fit on the Blaze Professional 3 burner (34in)?

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@lesmoor001
@lesmoor001 - 26.07.2018 01:12

vegans will be triggered

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@dpineda85
@dpineda85 - 25.06.2018 05:22

Anyone know if I can fit a pig this size on a 4 burner Weber Genesis 2?

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@SpLiC3
@SpLiC3 - 21.06.2018 00:36

All that is missing is a good offset smoker.

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@tedcantu1
@tedcantu1 - 08.06.2018 14:15

The sunglasses.. LOL.. creepy but funny

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@omargonzalez2641
@omargonzalez2641 - 08.06.2018 02:17

To all vegeterians out there pigs were made by God to be eaten.Period.End of sentence!

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@mozesano9071
@mozesano9071 - 02.06.2018 17:39

Clean and tasty, i love it

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@shyamsingh3811
@shyamsingh3811 - 05.05.2018 15:39

Woowo 👌 plz. Send this Pakistan they people like pork

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@imee_marquez
@imee_marquez - 01.05.2018 05:57

Poor piggy

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@sYfAnCy1
@sYfAnCy1 - 26.04.2018 15:17

Good man...

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@OutlawMantis
@OutlawMantis - 26.04.2018 05:03

That's one cool piggie. B)

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@efrains54
@efrains54 - 17.04.2018 05:18

"I think a saw a flying pig!?!?. 🐖lol

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@ChrisKuizon
@ChrisKuizon - 10.04.2018 17:57

How's the temperature timing to get crispy and fully cook in the inside.

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@francistuazon7666
@francistuazon7666 - 11.03.2018 10:23

Wow that was an amazing roast! 👍😃👍

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@agoroyagoroy517
@agoroyagoroy517 - 11.02.2018 21:04

anu b yang lechon mo sir sabug sabug ang skin...nyayyy!!!

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@LeonardoSummers
@LeonardoSummers - 04.02.2018 01:03

Oh my days you’re roasting a whole animal

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@YongKwon
@YongKwon - 02.02.2018 18:32

This is insane. Insanely good.

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@Online-zw5sq
@Online-zw5sq - 02.02.2018 12:40

Humans

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@javierlatin9383
@javierlatin9383 - 16.01.2018 17:45

The vikings smoked u guys.

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@juancarloscreuheras2045
@juancarloscreuheras2045 - 13.09.2017 01:53

Where can I find the whole recipe?

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@juancarloscreuheras2045
@juancarloscreuheras2045 - 13.09.2017 01:35

Any side dish???

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@51rwyatt
@51rwyatt - 01.07.2017 01:51

Nice video until you put sunglasses on it. Meat is precious, and you killed that thing for your table, so have some restraint and don't turn it into a clown. I'm thinking of native Americans, and whether they would have put sunglasses on the animal they just spent two days tracking and putting down. Don't think so. Is this where we are at when folks can just pick up 20 pound suckling pigs from the store?

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@LyssLiLi
@LyssLiLi - 17.06.2017 07:57

Can you do something with the eyeballs, it's fucking creepy?

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