Комментарии:
What’s the point in using kosher salt when you’re roasting a pig!?
ОтветитьI just subscribed! 👍 😊🥩🍖🥓😋
ОтветитьBBQ grilling deep track
ОтветитьHow much water do I add for the brine?
Ответить"Boom. Roasted."
~Michael Scott
IT LOOKS DELISH EXCEPT FOR THE SKINS LIKE LEATHER Y $HIT
ОтветитьCan this be accomplished in the blaze 40” LTE premium? Or not enough height clearance for pig to spin
ОтветитьLovely
Ответитьthe recipe doesnt open for me , any chance to get it?
ОтветитьWonderful
Ответитьnot crispy by the looks of it!
ОтветитьI'll try this but I'll need a smaller pig. Great video !
Ответить"That's some pig"!
~Charlottes web
damn it must've been windy.
ОтветитьCan this pig be cooked on a Blaze LTE 40in? what is the largest pig 40in LTE could handle?
ОтветитьI am roasting a 40kg pig tomorrow. On charcoal... Ha ha
Ответитьin hell piggy roast chef
Ответитьhow old is this pig from birth?
ОтветитьI,m the 100 comment about you are about to reach 100 subs
ОтветитьWhat is the name of the grill in this video
ОтветитьI enjoyed the video. I roast 3-4 pigs/year in a similar fashion. I like the ss u-bolts, I use steel wire to secure spine to spit, it is a hassle putting them on and taking them off. Curious as to why you score pig skin? I try to keep the skin intact as long as possible, so meat is cooking in the pig's liquified fat.
Ответитьand? Know this Vegans! The center portion, of our teeth, top & bottom, are designed by nature, to be 'flesh tearing.' So, nature says, it's OK, to eat meat!
ОтветитьI'm going to assume when you say you turned on the rear burner, you put it on high??? No mention is made about what temp the closed grill lid should read.
Ответить👍👍👍👍
ОтветитьHow many inches was that pig? Wondering if I can do this on my kamado big joe rotisserie.
ОтветитьDo you think this can be done on the kamado big joe?
ОтветитьWhat size pig is this and any idea what size would fit on the Blaze Professional 3 burner (34in)?
Ответитьvegans will be triggered
ОтветитьAnyone know if I can fit a pig this size on a 4 burner Weber Genesis 2?
ОтветитьAll that is missing is a good offset smoker.
ОтветитьThe sunglasses.. LOL.. creepy but funny
ОтветитьTo all vegeterians out there pigs were made by God to be eaten.Period.End of sentence!
ОтветитьClean and tasty, i love it
ОтветитьWoowo 👌 plz. Send this Pakistan they people like pork
ОтветитьPoor piggy
ОтветитьGood man...
ОтветитьThat's one cool piggie. B)
Ответить"I think a saw a flying pig!?!?. 🐖lol
ОтветитьHow's the temperature timing to get crispy and fully cook in the inside.
ОтветитьWow that was an amazing roast! 👍😃👍
Ответитьanu b yang lechon mo sir sabug sabug ang skin...nyayyy!!!
ОтветитьOh my days you’re roasting a whole animal
ОтветитьThis is insane. Insanely good.
ОтветитьHumans
ОтветитьThe vikings smoked u guys.
ОтветитьWhere can I find the whole recipe?
ОтветитьAny side dish???
ОтветитьNice video until you put sunglasses on it. Meat is precious, and you killed that thing for your table, so have some restraint and don't turn it into a clown. I'm thinking of native Americans, and whether they would have put sunglasses on the animal they just spent two days tracking and putting down. Don't think so. Is this where we are at when folks can just pick up 20 pound suckling pigs from the store?
ОтветитьCan you do something with the eyeballs, it's fucking creepy?
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