Barbs B Q Inspired Smoked Lamb Chops

Nice; I wonder if a dry brine would help get some salt flavor down to the center

Not sure what’s more impressive, the lamb or saying Barbs BBQ so much without slipping up

Genuine question, not a criticism. I'm curious to know your thoughts as I'm not sure myself. For a slow cook like this is the meat not essentially in the "dangerzone" for hours? Although the end product is clearly cooked to perfection (as usual) is there not a risk that its potentially now dangerous to eat?

close to first <3

Great video. My daughter was asking for lamb on the bbq. These look fantastic.

Hi Dave! What size of boner do you use? Savernake do it in 5" and 7" versions. Looking at what you are using it looks like the 7" semi rigid version. Is that correct?

For the algorithms bay bay!!!

I like Hardcore Carnivore too, but I am not as sold on the Tex Mex one. I'm just not a big fan of cumin.

Was toying with idea of putting a similar Costco rack on the WSM this weekend, so a very timely posting. Will be a bit tough to keep the WSM down at that low temp, and then crank it up rapidly. Might try an overnight marinade in something, like I do for pork tenderloin, and then give it the normal 225 - 250.

Going to be trying this, Did your Texas Smoked Turkey exactly as your method, best Turkey we have ever eaten and Rave reviews from friends and family

I love Lamb!

Did you replace your bigger smoker with the Aaron Franklin one? How do you find it

To darken the bark perhaps glaze with some lamb tallow after bark is set or spritz with Worcestershire or soy.

What’s the beef tallow equivalent of lamb called haha?

I like pork belly also👌

I wish I could get my wife to eat lamb. It is way under rated here in the U.S.A.

Looks great! Tried Barbs B Q a few months ago and they announced lamb had sold out litterally as it was our turn to order at the counter (the guy in front had ordered 3 or 4) and I mentioned that was one of the items I was most looking forward to trying and being from Australia we probably wouldn't be able to come back any time soon.. Chuck was serving and said she actually had 1 lamb rib left and let us have it for free to try at the counter. The main thing I would guess is that there's a few more herbs included in her rub, I think probably oregano and maybe rosemary but hard to say. Also if you go you need to try the Green Spaghett, the best side at any BBQ restaurant I've had *anywhere*. Chuck and all the staff were so nice too.

Smoked rack of lamb is money. Even folks who don't eat lamb have liked it.

Can't help but wonder: what if you started them from frozen to extend the smoke time? (Asking for a friend😀)

They looked lovely and pretty big racks from Costco - better get some in.

Looks great! Now you've got me craving some smoked lamb chops!

THEIR CHOCO PUDDING IS TREMENDOUS

Little Girl came in a cooked daddy with the brisket vs pork belly banter 😂

It’s pronounced Barbs-B-Q

Two excellent roasts in this video, the lamb at the end and Wilson's brisket from his own daughter

"I don't like brisket I like pork belly " ❤

Yes, lamb fat is the best fat. It's a shame it's not sold in blocks, otherwise all my deep frying would be done in lamb and not beef dripping.

Need a video for untraditional, but easy Christmas meats. Pork belly with crackling, rack of lamb chops, an un-dryable beef recipe. Please !!

How much were these from Costco?

Nice cook! I think I'll try dry brining overnight with the salt to get more to the center. They look awesome!

I would try mesquite wood on lamb next time

Looks delicious mate

They look incredible!! Was salivating whilst watching this!!
Hope all is well, take care

😛🍺

Awesome video 🙌
You’ve got the Franklin back… assuming it’s a loaner? What are you getting next?

Also where are you sourcing seasoned wood these days?

I wonder if it has that gamey taste though?

I’ve never tried lamb chops but this recipe looks great I’ll have to give it a try! Also loved the “I don’t like brisket I like pork belly!”

That looked really, really good! Nicely done.👍

NICE VIDEO. LOVE YOUR TEXAS ACCENT! Please do a smoked leg of lamb!!

That looks incredible. We're really spoiled with the quality of lamb in the UK.

I've never tried lamb chops. This was a great video, makes me think I'm going to try it. Thanks for sharing.

Looks like I’ve gotta try smoking lamb now

Found your channel after seeing you on 2 guys and a cooler sausage season. I am here in England and love the BBQ cooking, look forward to more of your content and going through your back library.

Its blasphemy in the bbq world, but I tend to agree with you little munchkin! brisket is good, but i prefer pork belly🤤🤤🤤

Looked like an amazing cook Dave.

What are you thoughts on lamb fat ? Not a big fan tbh, just doesn't taste great compared to beef tallow or lard.

Gr8 smoke -Str8

Could you please clarify how long was the total actual cook time here. You indicated in the video after your first check-in that the lamb chops internal temperature was 100F, but when you next returned you said that they were cooking for another few hours but the internal temp only went up 5 to 10 degrees to 105F to 110F. How is that possible that they only went up that little after a few extra hours in the pit? Thanks

Going to try and pull this off on the MB XT over the weekend, wish me luck 😂