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👍👍
Ответитьonly if i am in jail i would spend that much time on this, looks great though
ОтветитьThis is kerala art form, performed by kerala masons, same people who invented your calculus. We Gen z sucessfully lost it all
ОтветитьAwesome
ОтветитьI always wonder why you use such a big pin - surely you could cut to length first?
ОтветитьSomeone get this man a Dremel
ОтветитьPor que🤔
🙋🏻♂️ una alta cobertura de educación sexual, antes teníamos hijos y ya 👍😃 ahora es una carga social y de responsabilidad inmensa tenerlos, tengo mas de 50 y no voy a ver ese partido
What kind of wood is used here?
ОтветитьI Love Jonna Napire 🧡💛❤
APRIL 10, 2024
pareciera que este señor estuviera haciendo sushi con la madera.
ОтветитьMagnífica peça e técnica ❤❤❤
ОтветитьHello Dylan, that's a pleasure to look at you working the wood like that.
I would like to learn, but what kind of wood essence could be good to use please ?
The video is great, I often watch it at mealtime
Ответитьnice
ОтветитьGood work thank you
ОтветитьA true work of art !
ОтветитьAmazing skill!
And those chisels?! Wow! Sharpen like a katana.
Beautiful job!
resumo, a confecção de uma jogo de mesa e 4 cadeiras vai levar em media para ser feito, uns 90 dias . vai sair bem caro, mas vai valer o custo
ОтветитьWissen und Können müssen weitergegeben werden.
Das braucht ZEIT.
How is Japanese joinery so amazingly precise when the layout is done with fat ink lines? What is the technique? Western methods use a knife line, which has no width, but it has its own problems. I would like to understand the Japanese method so that I can try it in my work. Is the idea that you keep track of where the ruler was and simply work to that side of the line and the rest of the ink is in the waste? Is there a standard way to mark which side of the ink line is the ruler side since some layouts become very complicated? Thank you for the excellent video!
ОтветитьI am forever fascinated by japanese woodworking.
ОтветитьMy ADD 😮
ОтветитьIs it possible for a foreigner to learn this craft? I am interested with this.
Ответитьやさしい です
ОтветитьDid you offset the square hole in the inside tenon?
ОтветитьOH! using a chisel upside down! ain't seen ANYONE use it like that before. AWESOME!
That joint is a work of art in itself!!! TEACH ME SENPAI!!!
Got a new subber!!!
Una nueva emoción a llegado, se llama: querer hacer eso
ОтветитьSo if you chisel off just a bit too much, you've ruined the project? This must require some incredible precision.. you sir, are an incredibly skilled craftsman.
ОтветитьWhat type of wood is this? What type of chisel is this?
Ответитьso satisfying 😊 im falling alseep
ОтветитьAll that work for that? It'll take you several years to make a cabinet.😂😂😂😂😂
Ответитьいい手付き、良く手入れされた道具から出される、木を削る音は堪らないですね。
ずっと聞いていたい子守り唄のようです。
Perfecto
ОтветитьWorking to these tolerances, I find, is a combination of nerve wracking and also satisfying all at the same time.
ОтветитьThank you❤
ОтветитьIt's amazing that over decades, perhaps even a century we have not improved on this form of miter / mitre joint .
Biscuits, dowels, pocket screws etc. nothing comes close.
I’m a carpenter and cabinet maker, and the first time I saw Japanese joinery I went buck wild.
ОтветитьZero zero
ОтветитьThe way you proudly present your finished joints is exactly the same way that I present my cats to people that come into my house... Each time it's just so perfect.
Ответить这是中国的榫卯工艺
Ответитьif anyone needs me I'll be spending the foreseeable future sharpening my tools in hopes of them EVER being this sharp. It is an unlikely goal but one I will still try for....
Ответитьque do caralho. Muito satisfatório
ОтветитьThis video is incredibly helpful for beginners like me. Your explanations are so easy to follow!
Ответитьnice
Ответитьholy mole pozole, your craftsmanship must involve thorough and frequent sharpening of your chisels not to mention hardening and proper care
ОтветитьBeautiful Master Craftsmanship.
ОтветитьThis will forever be a spectator sport for me!
ОтветитьJapanese people have patience of steel
Ответить