【半山芭日與夜 (日) 】昌少帶路Pudu Walking+Food Tour

那天有看到你们在拍，想过来打招呼又不好意思😂

客家話係外語 LMFAO😂

Nice o

鱼蛋粉aunty加哩面都好好吃

以前 jalan pudu 大街 天桥底 傍晚的鸡饭 只卖白鸡和酱油鸡吧了 好吃

亮記大鋪面的確比春記好吃

Im very sure msia jor will find the night foodie tour of Pudu more authentic in nature and down to earth, a nasty surprise could be install for him at the porridge stall when he tries the fish shashimi porridge that cant be found or repeated else where in kl or selangor. Aother surprise will be big tree curry laksa which usually a sell out by 12.30 noon. Despite she begin in the late morning. Good hunting. With these stalls in pudu, its best to savour while they're still around.

同我90年代系广州吃的面一样，正！

如果不说，以为会长是本地人 😂

This video brings back many of my childhood life back in the 70s and 80s. I have left Pudu in mid 90s and have never return. Maybe it is time to make a trip back.

I live near Pudu but have not even been to most of the food stall, definitely going to explore these! That fried chicken is really the best! 😋

icc pudu 里面的中国人好热情， 直到现在还记得。

撑Edmund!!

Ktv熟吗😂

OMG, Cheong Siu unveiled something I never knew I needed in my life - Chinese Nasi Kandar (I bumped my head on the computer screen trying to look into the pots). What a delightful tour of the Pudu hidden gems, well done again Malaysia Jor.
I, too, feel the pangs of his fear that the days of this 'chuen toohng' original artisans' days are coming to an end. I hope I get to savour these delicacies in the near future (when Hor Woon [looking fetching in her chic get-up might I say] said the jook was like "Mama pou.." 🤤)

晚上去吃發哥小炒

👍🏻pudu区真的有很多好吃的！

仔記飯店人氣大炒在吉隆坡太吃

政府应该成立改造小组收集这些美食档口😅给它们一個新地方迎接旅游游客的生意👍🤑很多游客不敢闯入这些五花八门夜里又黑又...😅重新美化富都市区😅弄好环境卫生😂

新金记炸鸡一流，不远，隐藏地道美食，还有其他煮炒菜单也是不错。

我是這裡的人

我家就在這裡仔記

好出名的

喂吃街

The store

講起半三巴就會諗起pasar同幼兒商店

不是很对喔？

30-40年前半山芭从小爸妈每星期带我来数次的地方，从来也不感觉像富都青年的感觉。很安全很多美食，虾米猪肠粉，糖水和炸鸡绝对是我的最爱，还有炒萝卜糕和现在已失传的loklok(在桌子自己烫

間間都好正咁，等我都留意下昌少先😆

<TAO'KE> 是潮州话和闽南话的“头家”的意思。

客家话叫老板，也是都是叫<头家>，发音为<Tell'Car> ,[备注。用英文发音]

條光頭佬搏晒懵，系度搏上鏡。@&x#%!!!!

The Tai Bu noodles now very expensive. I think the Indon over charged me.

「tauke」不是福建話嗎？

下集?未有?

劈友喺係巴剎果頭，80年代初期係建山茶餐室嘅出邊。都係十八二十啲後生仔。

How come no English or other language translations???

好佩服你哋一日內食咁多餐，仍然可以咁瘦。
不過，你哋真係好有好多好介紹，我同老公十一月黎馬來西亞一定要跟你哋介紹嘅餐廳去食餐飽，我真係超級期待呀！

这种老人家经营的档口真是吃一次少一次😢多谢昌少介绍😊😊

建議同鼓勵你哋都盡量用公快啦, 因為睇你哋時時都會有唔同嘅嘉賓一齊食飯 如果唔用公快係好容易得傳染病 b型肝炎

这些都是我儿时的美食

那个昌少衰人咒老档主瓜！十年后全部收皮！吃一档少一档！无囗德不好

无毛啦啦😂😂😂😂

报答天用尽善良报永远吃斋报答天天公地道永远不杀不打不骂任何身报答天报答美丽夜报答十个太阳活回来珍惜猪不吃猪吃猪是个字来的不能做报答天用无尽善良报答天报答日月星晨用善来报答

谢谢你们的介绍。我也介绍你们去试试这档粥。在selayang （ 上海靓粥 ）

听咗几集主持把声有D似欧阳震华
😊感谢主持分享

Icc pudu... It's uncomfortably hot and food isn't cheap. Not for me.

喜歡你介紹D地方，美中不足畫面太朦，唔夠清晰

我也是客家人❤

好多人都不会抓筷子啊😂