How to Homecook Chinese Roast Duck in a 3-Way Gourmet

How to Homecook Chinese Roast Duck in a 3-Way Gourmet

Ling’s Cooking Escapade

4 года назад

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@kellyalwayshappylucky6518
@kellyalwayshappylucky6518 - 26.10.2020 22:19

🤤🤤🤤 I like......!

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@kellyalwayshappylucky6518
@kellyalwayshappylucky6518 - 26.10.2020 23:27

This is how you make Chinese fried rice @jamieoliver. Put tofu in the soup not in your rice. 🤪

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@mmlreview
@mmlreview - 27.10.2020 02:05

OMG Ling, you are amazing!!! I still want you in my group :P

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@maywong3702
@maywong3702 - 27.10.2020 18:28

Looks delicious!!!!

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- 29.10.2020 01:17

Hello, nice to meet you again, exchange and watch how to cook delicious Chinese Roast Duck Homecook 👍🌼🌻🌿🌺🍀

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@COEmma
@COEmma - 09.11.2020 18:30

Your food is so delicious looking. Love your excellent instructions!

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@emtt394
@emtt394 - 29.12.2020 18:47

Awesome!
Thanks for the recipe! Will try it for my Chinese New Year meal! Tks!

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@fascinationmama
@fascinationmama - 16.01.2021 19:49

Thank you I will be cooking this regularly !!

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@dianeswaddle701
@dianeswaddle701 - 19.01.2021 15:36

Sensational. I could eat the whole lot right now! Thanks 👏🙏

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@maipang5414
@maipang5414 - 23.01.2021 21:44

Can I ask what you using to elevate the duck in the oven please. Thanks

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@lehmannfamily9934
@lehmannfamily9934 - 24.01.2021 06:10

What is that tool which you used to hang dry the duck please?

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@GC-fh1kk
@GC-fh1kk - 25.01.2021 22:10

Is it correct that your duck weighed 2.6 kg and you roasted it for 1 hour at 190C? How long did it rest before carving?

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@GC-fh1kk
@GC-fh1kk - 05.02.2021 22:10

I made this tonight. Very tasty even though I didn’t have all the ingredients for the roast duck. Do you use a convection oven or conventional oven? I had to cook my duck weighing 2.4 kg for 1 hour and 10 minutes at 185 degrees on a convection oven. Family prefers it well done. Next time, I will make sure to gather all the ingredients before attempting it again. Thanks for the recipe.

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@frant5248
@frant5248 - 14.02.2021 18:25

Do you use warm or room temp water

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@theresa8291
@theresa8291 - 17.02.2021 17:03

Duck looks amazing, I have to give this recipe a go ... How long do we bath the duck for ?

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@harryky9954
@harryky9954 - 26.02.2021 00:13

Which type function u use on the oven? Up and down fire with fan?

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@albertsebastian2779
@albertsebastian2779 - 01.03.2021 04:56

What's all the Chicken Powder in the ingredients? Isn't it just MSG...????

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@joanneteng5013
@joanneteng5013 - 25.04.2021 03:49

Hi where did u buy the duck and also the yellow bean paste?

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@evs645
@evs645 - 28.04.2021 05:05

Where to buy the rack you use to propped up the duck in the oven ?

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@kso9305
@kso9305 - 05.05.2021 09:46

Hi why is it that mt duck skin did nothing crisp or brown as nicely as yours ? Did I put too little honey and brown sugar in The bath water ? I did not have maltose so I use those

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@spc1982
@spc1982 - 05.05.2021 15:33

Oh my the process and wait time! No wonder it's pricey. But at about $20 for whole duck at our local Chinese restaurant no longer sounds so bad.

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@apisalome4859
@apisalome4859 - 02.06.2021 09:42

mouth watering roasted duck dish 💜👌

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@purpleyamcreative
@purpleyamcreative - 03.06.2021 06:32

Will duck turned bad if we leave it outside to air dry for 8hrs? Singapore weather is hot

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@arfianaarifin5668
@arfianaarifin5668 - 05.06.2021 09:03

Can the duck replace with chicken?
Can I add spices on the water bath?
Can I use the water bath for multiple times?

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@jersb6463
@jersb6463 - 05.06.2021 23:18

where can i buy that duck stand?

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@sarcasmisthelife6159
@sarcasmisthelife6159 - 29.11.2021 14:48

Hi. I like this roast duck recipe. Can. You make a video on how to make Five Spice Duck?

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@gunglorysadending4946
@gunglorysadending4946 - 29.03.2022 11:13

What is maltrose? Is there anything can replace maltrose?

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@jup6401
@jup6401 - 22.07.2022 15:24

Beautiful!

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@fascinationmama
@fascinationmama - 30.11.2022 08:35

where do you get the metal hangers and sticks for the duck please ?
thank you

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@lolifedog1195
@lolifedog1195 - 24.12.2022 03:16

Thanks for the great video! One question, do you take the bones out of the soup?

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