Комментарии:
Great video! How about making some rabo de res (oxtails) con sazon puertorrqueño 😋
ОтветитьWhat kind of grill is this? Looks so delicious
ОтветитьLove that seasoning! Same thing I use it so taste!❤❤🥂
ОтветитьMy husband and I bought a house in Poinciana, we are going to our house in a couple of days from NYC. Can you recommend a restaurant in Poinciana, Kissimmee, or Orlando area????? We would really appreciate it 😊
ОтветитьI hope you keep posting more recipes you have changed the food being brought to my kitchen table for my family and they love it ❤️ thank you.
ОтветитьCould do with out grill
ОтветитьHello I love your cooking vudeos I been in Florida for a year now moved from new York currently in spring hill fl, I cant find any good supermarket that carry soanish products and Spanish root vegetables I am not too far from Tampa can you please recommend a few Spanish supermarket in Tampa. I want to make pasteles and alcapurias I can't seem to find everything I need I means not even the stuff to make sofrito I find please can you recommend a few good Spanish supermarkets in Tampa., Thank you
ОтветитьMy poppy use to make rice he called black rice and he made with blood sausage, have you heard of this and can you show how? Thanks 😊oh it was spicy 🔥.
ОтветитьU r the best chef!!!!
ОтветитьBeautiful! 😍
ОтветитьCan it just go in the oven?
ОтветитьHola, espero q la familia este bien, pues te cuento hay un debate aqui en casa, pq te falto enseñar el polvo de pollo, p favor te sehuimos somos mucho pero p q nos quede bien queremos ver los ingredientes osea la marca. El sofrito tiene color q le hechas. Pq el mio es verde, j a ja esperanos tu respuesta
ОтветитьBoricua till the end. That chicken looks delicious. Viva la patria.
ОтветитьEsa receta quedo de show. Ese polloto se ve jugoso.👍
ОтветитьThank you!!! ❤️ This looks so good! I’m definitely trying it for thanksgiving. How many lbs were each chicken?
ОтветитьCan I cook it in the oven?
ОтветитьPorque tu sofrito es anaranjado y no verde
ОтветитьPlease, please ... post your sofrito recipes - I notice they don’t always look the same! I love your energy. Your wife is blessed to have a husband who loves to cook. She looks likes she can throw down too.
Ответитьquestion why do you butterfly the chicken from the breast, instead of the back? wouldn't the breast stay full of juice with the breast whole? i just want to know if there is a big difference in either side.. thank you for all you yummy videos
ОтветитьMe gusto este video. Me encanta hacer bbq, que grill estas usando?
ОтветитьI love you! Please list and link the ingredients.
ОтветитьOmg
ОтветитьSe puede hacer al horno y queda igual? O tiene q ser al asador?
ОтветитьAmazing bro!
ОтветитьI just subscribed. You da man, bro!
ОтветитьIt's not crispy enough my dude !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ОтветитьYou cook great and your food looks delicious but bro for real the sodium content that you put in your food is killing people especially Hispanic people you should know that you're overweight yourself that doesn't help us with high blood pressure and diabetes that sodium is killing us you gotta find a way to do these foods with less sodium
ОтветитьQue mostró gracias mi pana y con mucho amor sobre todo , viva PR
ОтветитьHow long did it marinade?
ОтветитьThat looks bomb 💣
ОтветитьWhat is name of that grill? Is it gas or coal?
ОтветитьFree world, do whatever you want
ОтветитьIs that a smoker? What pellets did you use?
ОтветитьI love the Spanglish!! Todo el video esta super! Thank you!
ОтветитьSaludos desde PR mi hermanito, gracias por la receta 🤜🤛 ...... 16/7/2022
ОтветитьThe amount of ingredients pls
ОтветитьDamn that’s wussup bro… I knew you were the real deal when I saw that you didn’t spatchcock your bird and tell us how we can make stock with the damn thing. That backbone holds the chicken together and keeps it from flopping around when you try to move it.
ОтветитьEsta receta me quedo espectacular!
ОтветитьCan I cook it like that but in the oven?
ОтветитьLooks awesome. What kind of grill is that?
ОтветитьEse pollo me quedo delicioso!!
ОтветитьI love this recipe so much but I'm having problems each time I have to make it because it's not written in the description. I have vision problems snd I have to pause the video so many times.pleade if you can post your recipes written would helps so much. Keep it up your food is delicious thanks❤
ОтветитьI love you bro 😂 both languages thank you so much
ОтветитьThat chicken looks delicioso. Question, can I put in my oven the same temperature that you set it on the grill not covered? Thanks! Watching from Florida.
Ответитьgood job, that's how i season my meats, se ve de respeto ahi papa!!!!
ОтветитьSaludos Grego. Que sorpresa encontrarte por aquí. Éxito y muchas cosas buenas.
ОтветитьQue bien se ve eso! Quisiera preguntar, la misma receta sirve para hacer el pollo en la Insta Pot?
ОтветитьI've been cooking for a long time. I don't remember my parents seasoning roast chicken with Sofrito. The only time we use Sofrito on Chicken " Pollo Guisado", or Sopa or Asopao de Pollo. Interesting, I think I'll try it. 🐔🐔🐔👩🍳👨🍳
ОтветитьMe encante sazón tropical 🤓🤓🤓
ОтветитьEn qué se parece esa receta a la del lechón asao? Estoy buscando la receta del pollochon. Como el que venden a la orilla de la carretera.
Ответить