How to make Authentic Puerto Rican Sofrito

Trying This Recipe Soon😊

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Thank you for sharing this recipe, and for sharing our culture and keeping it alive. Thank you!!

I love you. Thank you so much. You did a great job.

Thank you for making it so clear and easy to follow 😘😘

Where is the recipe??

I'm mexican and never had sofrito before till I bought some from the store it was jarred and it tasted like tomato ragu I feel like thats not what its supposed to taste like am I right

Nice! But how do you get your nails to grow so long😍

thank you Tia Ida <3

Hey there. Hold a wooden toothpick between your teeth when you cut an onion. The wood will absorb the onion and it will not burn your eyes 😉 Love the video. I’m so inspired to grown my own Sofrito veggies!!

IDA,
You're a Rock Star...
I love your P.R. Rice W/ Gondules .. I've never seen anybody prepared the way you do.
I think I'm going to make it this Christmas keep on coming thanks

very similar to how we make ours... very nice!

thank you for sharing 😬

I love your recipes they are the best!!!

❤Yummm.mmm I haven't cooked PR food for whiles. Thank you for your time and sharing your recipe ideas.🙏

It's not necessary to go into an essay on each vegetable and ingredient. Just stfu and cook

I use a blender but on it's lowest setting comes out the same as a food processor and it's easier to pour into the ice cube trays

Let’s talk about your NAILS😍😍 Very very healthy and gorgeous omg🙌🏽🙌🏽🙌🏽✨✨✨✨

I've been making this for years and it's amazing 🤩

WOW! Thats so amazing!😊

I cut the ingredients in half to make it for the first time in my home and it smells amazing I cannot wait to use it tonight 🙌🏽

Recao, woman Recao, she is a fake P.R.

Yours is the only recipe I use it’s fantastic thank you so much just wanted to know my last batch they only culantro I was able to find most of them were brown is that ok to still use them I washed super good

Your videos I love rewatching over there years. My fav is arroz con gandules. 🤗

Aida, woman, you had me at the Alcapurias, the Pasteles, the Arroz con Gandules, and you have me at this
tres leches cake!!! I am so excited to surprise mi familia with sheer Puerto Rican magic!!! I will honestly be a busy "JewBaRican " getting ready for a Great Shabbat Estilo PuertoRiquen`o BOOM! XOXO

You says 1 week in refrigerator. How long can you store it in the freezer?

Thank you for this video I've been really wanting to make my own Sofrito and my niece in Florida sent me her ingredients of the way she makes it as well but I thank you ladies for taking your time is it explaining everything listen I can cook Spanish food very well but I'm about to make my sofrito and just keep it up in my freezer so I don't have to go to the store and buy any and may I give you a compliment you have the most beautiful healthy nails that I've seen on a person in a long time they are beautiful

12/22 lost my friends mother’s recipe. Your’s is great
I’m originally from the South Changing up and making this to serve with my black eyed peas New Year day.
Happy 2023 to you.
Thanks 🎉

This came out AMAZING!!!🎉

You can still make this in a blender… my sofrito (which I use EXACTLY the same ingredients) always comes out thick and not liquefied.

Will try it

Just word of caution there’s peppers that look like the sweet peppers but are spicey.

Great video however, living in the Pacific Northwest (WA State), we do not have culantro at all! I always have to wait to visit my mom in MA and make these over there! Anyone has any idea if we could grow these where I am at? I've tried at home... doesn't even work! 😞

True story, if you run your onion under cold water you won't get the sting in your eyes.

Replay crew. Better late than never. Love you ❤❤

I'm trying to make sofrito in a blender(a cheap one at that) It's my chopping up all the ingredients I bought. Can you help me or do I cut them up by hand?

I think the texture is all good makes a big difference into dishes

can sofrito be frozen. there is only two of us and we do not eat a lot at one time,

Salt and oil for stability if you like to freeze in cubes like me.

👍👍👍

In the video you didn't say how many of each pepper for the recipe. Please advise?

This video is amazing

Going to make a big batch and freeze it in a big freezer bag. When it’s a little frozen I’ll use a chopstick to outline some squares since I don’t have so many ice trays

Aida is my mother’s name too

You have presented this so excellent, but I will see that you gave away our secret

I'm Italian but I'm nearly married to a Puerto Rican man and I want to be able to start making some Puerto Rican dishes. Does anyone know where I can get some of the harder to find ingredients?

Porcuanto lo dices en ingles te doy un dislikeporque los americanos no asen ese sofrito pero como tu eres come mierda pues no me gusta los americanos no asen esa clase de sofrito solo los ispanos lo asen entonces por que lo dices en ingles

Hi.Going to make your pasteles I already have the meat cubed and seasoned overnight.
I love your idea to use food processor for sofrito going to give it a try
I like the texture of your sofrito !
To funny i use icecube trays too I thought I invented this idea😂

Making pasteles is mucho trabajo but so worth it ❤

How long does it stay good in freezer