Plant-Based Candy Bars So Good, You’ll Want Them Every Day! #sugarfree #glutenfree

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Made these and the whole family gave a thumbs up!! Loved the Santa Barbara chocolate!!! Thank you, I was so surprise how good this was.

Jill, my cookie separated from the chocolate at the bottom. What did I do wrong. Tasted amazing just the same!!!!

I love your recipes, thank you! They say peanuts are not healthy and hard to digest also cashews are not the best to eat either what are some good substitutes?

New subscriber thank you I’m interested in buying your cookbook
How do I buy it? Thank you for making this so simple. I’m in my 70s.

Very nice recipe Jill✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

❤Great video..thank you and God bless your new year😊

Try ashes dates to get a more Caramel like flavor.

I use

Snickers and Twix were my favorites too, also Kitkat. Wish I wasn't allergic to almonds, look yummy!

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I just made this and I'm waiting the 30 minutes for it to bake. Can't wait. Thank you.

Thank you so much, mommy Jill❣️❣️❣️

Plant-based candy bars with all healthy ingredients? Now that's a real treat and you all know that if Jill made them, they will be a hit!! I'll make these for an upcoming family game (if I can wait that long) and for Valentine's Day!! Thank you, Jill, for your creative and delicious recipes!!!❤❤❤

Hi Jill, thank you❤️🙏🏻

Another amazing recipe. I don't have the mold, I will see if I can still form them somehow. Perhaps I can try medium cup cake forms. Same ingredients, just different form. I just love your recipes. Desserts are pretty much from the same ingredients. I always have: OATS, ALMOND FLOUR, DATES, NUTS, SEEDS...at home... I can make so many of your yummy recipes. Every single recipe of yours was a HOME RUN! You never disappoint. Thank you so much for this recipe.

Definitely will try it, thanks for the recipe.

The bars look great and yum ,very healthy too ,great recipe Jill 🤩

Oh my they look amazing

Nut allergy to tahini. Anything else to use?Almonds are the only nuts I can eat

Delicious looking bars 😍😋😋 thank you for the detailed instructions and sharing 🥰🙌🙌

Your hair look different i mean it look good

They look so Perfection Jill thank you very much bless to your family much appreciated 👏

It looks sooooooooooo yummy!!!!

! What fun---- i can hardly wait to try these. I appreciate your detailed assembly instructions.
Thank you Jill & Jeff

Those look amazing and if it wasn’t so late, I’d make some!
Time to hit the bed and think about making these.

Looks exactly like what I'm missing. I can't eat almond, gluten or gluten free (because of the rice and/or soy) flours. Would buckwheat of chickpea flour work?

Wow Jill these look so yummy! You're recipes are amazing!

Ordered the silicon trays off your page, can't wait to try it out

Might try to adapt it a little so it comes out like a Toblerone flavor

Omg! I just discovered these cacao wafers. A Godsend when I want chocolate but can’t do sugar.

One wafer, a bit of date, and some peanut butter and damn! Who needs a Snickers?!

So pretty :) such a cool recipe! Thank you for sharing <3

Oh my goodness! When I think it can't get any better yummy candy bars. I'm going to be making them this week thanks Jill! You can't eat just one 🤤♥️🤤

Jill you have amazing recipes ❤❤❤

Yum

Twickers bars? Snix?

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I’m so excited to make these!

You’re a genius ❤️

What can you use if you don't have a food processor?

Wow 🤩😋😋, Dear I want to try make it, please I have a question would you you let me know what brand the Chocolate melting, because I am confuse, where I have to oder ??, please let me know Thank you very much 🙏🏼🙏🏼🙏🏼For Healthy Receipe

What if I don't have a food processor... Can I just use a blender?

Nice recipie. I can't do just straight cacao. Too bitter. I do dark chocolate, 65% tops. But to each thier own. 😊

Can you please suggest a replacement for the oats? Thank you.

Thank you. These look so good💕💕
I just love your cookbooks.

Santa Barbara Chocolates are THE Best. ❤

We use Hu chocolate 75% cacao or above to keep it Paleo. I worry about heavy metals in some of the other so called healthy chocolates. I used to buy Organic oats until I learned about "certified organic oats."

Are the baking powder and soda necessary if it isn’t going to raise anyway?

is there away to make this oil free?

I have found unsweetened chocolate very satisfying. But I'm used to eating 85% cacao so the leap wasn't much.
I used Pascha brand i bought at Vitacost in 8.8oz bag. Amazon only has available in large quantity. Not chalky at all.

They look fun abd yummy!