How to Make the Juiciest, Most Tender and Flavorful Italian-American Meatballs | Serious Eats

On top of spaghetti, all covered with cheese... What is the perfect meatball? For us, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right through it with almost no resistance. For the best Italian-American meatballs, we use a couple tricks, like incorporating gelled stock and using a buttermilk panade.

FULL STORY: https://www.seriouseats.com/2015/01/how-to-make-the-best-italian-american-meatballs-in-red-tomato-sauce.html

Equipment Used:
Our favorite stand mixer: https://amzn.to/2UuqjiU

See More Like This!
How to Make Sous Vide Duck Confit: https://youtu.be/3bX1G-EASnM
The Best Mortar and Pestles: https://bit.ly/2tQCACx
How to Finish Pasta the Right Way: https://bit.ly/2TsVVs6

Subscribe to Serious Eats!
https://bit.ly/2BIlM59

Follow Us Elsewhere:
https://facebook.com/seriouseats
https://twitter.com/seriouseats
https://instagram.com/seriouseats
https://reddit.com/r/seriouseats

Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

Тэги:

#Serious_Eats #cooking #food #foodie #recipe #meatballs #spaghetti_and_meatballs #how_to_make_meatballs #how_to #the_best_meatballs #relaxing_food #italian_food #daniel_gritzer #food_science #food_hacks #meatball_recipe #food_techniques

Скачать видео