Pork Belly with Sichuan Chili Oil | Kristoffer TV

Unclaimed original Chinesse food. With loved doing this!

Pork Belly with SIchuan recipe:

2 kilo of Pork Belly
Water
3-4 Tsp Sichuan
1 Cup Sake or cooking wine
3 Tsp Oyster sauce
3 Tsp Dark soy sauce (optional)
1/2 cup soysauce
1 onion (medium size)
Cebolla Japones / green onion leaves
1 tsp black pepper powder
4 sliced(thin) Ginger

Cooking time: 1 1/2 hour to 2 hour

pakisundan na lang po kung ano ginawa ko

https://youtu.be/NKAKJbk5RJY

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