How to make authentic fettuccine alfredo that will pay your rent! #fettuccine #alfredo

I still like the heavy whipping cream. My daddy taught me how to make my own Alfredo sauce and everybody loves it. I'm sticking with my own recipe.

As an Italian it is so refreshing to see folks who know how to make the real alfredo! My grandma used parmigiano romano but she said use whichever one you have but she was taught to use both. I loved either version. Thank you for showing the real deal.....noodles and all! People don't understand the noodles are so simple to make! And they taste far better and perfectly cooked. I appreciate your videos.

I was soo ready to leave an angry comment about the authentic Alfredo not calling for cream... got me good.

I was ready to get angry but then you sent the cream to adoption and i felt better.

You always make me smile and laugh in some way. The cream on the neighbors steps. Funniest I've seen yet. Yes your recipes are always Bomb! Thanks for the videos

It's cool we're being authentic but this doesn't taste nearly as good as American Alfredo done well. Hell Cajun Alfredo is better than this

Oh yeah. What? Thank you sir

This and chicken parmesan are the first dishes I learned to cook from scratch! They'll always have a special place with me. :D Can't say I've done the noodles from scratch before though.

Wow though, that looks so good, it make me wanna slap my mama. ;_;

What is (pinch of) malden? Is the recipe posted in comments? Bought a pasta press and cant wait to use it!! ❤ Love watching your videos!!!

The sauce would surly be way more creamy if you get cold cubed butter into noodles and a bit of pasta water, before finishing with cheese

Dang i see. Since there isn’t a cream base you have to substitute it for a lot of butter. That’s basically 3/5 a stick :o
Appreciates the vids

I really love your channel and I think you’re an awesome chef but there is no such thing as authentic fettuccine Alfredo. In fact in Italy there is no such thing as fettuccine Alfredo at all. It is a completely American dish and has no business being labeled as Italian.

Dihydrogen Monoxide. Not "Dehydrogen".

Hahahaha the running part 😂😂😂 🏃

Where lionfield

I like a grating of nutmeg.

everything about you, your craft and videos is sooooo calming !!!! great job Jose ! 👌👌👌😊keep it up

Did you need more butter?

Sodium + fat = good luck heart attack.

I do mine with heavy cream and its better than this lol

Give this man a fuggin medal 🤍😎

Noedels ..

Sorry bro, but this isn't True Authentic... This is True American Alfredo

All you need is Butter make sure it is room temperature. Add parmigiano reggiano, then put the noodles when done into the butter and parmigiano regiano if it's too thick add a little pasta water. That's all you need

Im here for the cook,,,I heard nothing & didnt learn alfredo, I dont even like alfredo....lol

You cant be serious ??

@Lionfield needs to react to this video 😂

Looks great, Jose 😘

Dang it, it's after 10pm and now I'm hungry

You had me going with the heavy cream for a minute. I was like El...what are we doing? 😂

Youre funny. Alfredo is American not Italian ❤❤❤❤❤❤❤❤❤❤

I was about to rant cuz of the cream then you just did what u have to with it

Authentic doesn't use heavy cream. You use olive oil and they use this dish for constipation 😂😂😂

Salting your "De-hydrogen oxide" had me ROFL~

You had me terrified when I seen that whipping cream great job as always

It’s not just a boulder! It’s a rock🥲

Thanks for using heavy cream. The people making it without cream and just using the butter and cheese are straight up lying to themselves.

I’ve watched a few vids on this pasta and people saying they’re making the authentic one and your the first one to actually make the pasta from scratch and i just wanna say i really appreciate that😂

That was funny about the cream.

I was looking for an "authentic" Alfredo recipe, then I saw the heavy cream and said "hmmm, this doesn't look right"
But then I saw how you used them cream. Legit 👌 love you and all your videos El Cook keep it up!

that’s called fettuccine Al burro

That wont do El Cook you need to givr up your rump to pay rent

I really like this guy humor lmao

I saw that cream and was like 😠😠😠😠😠

And then I saw it disappear and was like 👍👍👍

Using maldon to salt water is wild

It’s the run down the sidewalk 😂

You don’t need heavy cream

You had me worried when you mentioned the heavy cream. I was afraid you were about to summon the vengeance of all Italians everywhere. Loved how you turned that one around.

You don't use heavy cream 🤦 All you need is butter, cheese, pasta/ pasta water

Come on, Food Network. Offer Jose his own cooking show!!!

Add pesto sauce at the end. It takes it to the next level.