Комментарии:
I eat raw spam 🤓
ОтветитьI think you created a Salami there..
My guess is that its better to not even cook it
Bro really turned mystery meet into a hammer
ОтветитьRancid fat 🤤
Ответитьthis is spam
ОтветитьBro really said 150 days 💀☠️
Ответить"And was hard as a rock"
Thats what she said
... Read more
Hi
ОтветитьCan I have drugs
ОтветитьI love spam
ОтветитьIve always loved spam
Ответить"I accidentally"
ОтветитьBro just angered all Filipinos in 60 seconds or less
ОтветитьNow I know wat my fallout character taste😂
ОтветитьAdam alte Nena Nena Iyaz Iyaz Iyaz
ОтветитьSpam is so tasty
ОтветитьNext video is with plop of poo
Ответить!49 ‘-:3 !33; $34@6
ОтветитьNah.
Ответитьahh yes "ACCIDENTLY" left it for a decade
ОтветитьIt started looking like salami
ОтветитьHe clearly likes it!
Ответитьdry ageing spam is like garnishing shit
ОтветитьReported because of spam
ОтветитьLOOK MAN THIS IS PEPPERONI YOU MADE
ОтветитьDepend on kind cause like low sodium and spicy are BANGER
ОтветитьI like spam it's its quite salti tho
ОтветитьIt must be delicious because I've never eaten it and I'm from Brazil and I've never seen one of these but there's tuna here which is delicious
ОтветитьAverage size
ОтветитьThe only thing worse than dry aging Spam is watching a video about it.
ОтветитьDarwin awards MVP🤣😂🤣
ОтветитьSpam slaps
ОтветитьWould do it again?
ОтветитьTutorial of how ho have all the disease of the world in only one bite
ОтветитьBren doing charades is peak content. It's so good. Miss the wheel so much
ОтветитьI’ve accidentally left it In their for 150 days
ОтветитьYou should try that with the teriyaki spam
But I know for sure that teriyaki Spam is real good. After you put it on the smoker.
Bro made peperoni
ОтветитьHi
Ответитьcongratulations,
you made saltpork
That's looks so good
ОтветитьThat's looks so good
ОтветитьI didnt read zpam uhhhh
Ответитьput me in there
Ответить5 months of dry aging later... when Spam lost half of its weight and was hard as a rock. Max used shrunken Spam as a hammer
Ответитьi thought this was ted nivison what
Ответить"Accidentally" Why do all these meat content creators say that like we're not going to notice.
ОтветитьI hate you. Why you dried aged spam and put it on low heat if cooked
ОтветитьDry age shrimp for 49 days
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