The Christmas Garden at Deep South Texas. Broccoli will be ready for Christmas dinner. Potatoes as well. The cabbage will take a little longer, but the Napa cabbage is ready now. Onions are doing well. The last bunch of bananas is coming along. It has been a great year for bananas. Still getting Jalapeño and Sugar Rush Peach peppers. Started seeds for my 2025 peppers. The Pineapple plant is looking strong. I need to keep it warm. Merry Christmas and Happy New Year to all my viewers and Subscribers!! 🤠