Rösti - The Most Versatile Brunch Food

Rösti is like a mix between a fritter and hash browns. It's looks pretty elegant since it can be served whole or sliced into triangles, and due to its thickness, you get extreme crunch plus a creamy tater interior. They take a long time to cook, so they're a perfect contender for a slow weekend brunch.

The cut-proof gloves I used: https://amzn.to/3CaUkK5
The mandoline I showed: https://amzn.to/3EcKSYB
8-inch Carbon steel pan: https://amzn.to/3nw7k8R
Herban Farms Seattle Steak Seasoning: https://herbanfarmonline.com/products/seattle-steak
Assorted Di Oro spatulas: https://amzn.to/2Z0fEUt
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