4 Ingredients! No knead bread! Everyone can make this homemade bread!

Thanks for sharing! Hoping for some help: My Safe Wallet has some USDT trx, and I know the backup phrase: clean party soccer advance audit clean evil finish -tonight involve whip -action-. Could you suggest how should I handle sending them to Kraken?

self rising flour?

❤/Hummmmmmmm que delícia, Eu estou assistindo apartir de Chimoio Mozambique

Very easy recipe! If you want a little extra flavor, I left the dough in the fridge overnight instead of 2 hours at room temperature. The extra fermentation time helps develop the flavor!

Excellent... Job, Thanks a Lot... 🙂👍

Thanks
From Nigeria

Qué rico

Thank you Liz. This was the easiest recipe to make a delicious bread.

united states

What size pot or pan did u use to make this bread — what is the name of the pan .?

😢 From Bangladesh

My dough is rising for the 2 hours as we speak. Wish me luck!

The best thing about homemade bread is the few basic ingredients without all the processed ingredients. Pure and simple

No in Maleisië

Great simple recipe ❤ from Arizona, America

❤

Hello from Jakarta, Indonesia❤

after 2 hours my dough did not rise. i used 10g of yeast with 500g of plain flour and 370ml of water

Surrey/Vancouver Canada…Thank You for sharing your recipes. 🌻

WOW. Bread is my worse accomplishment. Wish i could accomplish it

Hello from New Zealand.

Recipe please

Ahh I just used 2 tablespoons then seen the comments lol, a well still edible though?

I have used this recipe so many times, always successful, thank you !

Easiest recipe I've ever seen! I also watching from Ulaanbaatar Mongolia

Uh...... YOU are kneading the bread. I think this recipe is a crock like many others on you tube.

Can it be made without a Dutch oven?

Brasil ,estado de Minas Gerais, cidade de ituiutaba

I followed the recipe exactly and it turned out Amazing. Thank you for the video. I'll definitely be making this again. Easy and tasty.

Incredibly juicy and flavorful!

Iran❤

No knead ahhh so why fold 50 Times that's kneading 😅

Liz: You never answered my question. Can a rectangular bread pan be used?

와. . 간단해서 좋습니다. 감사합니다 ^^

👏✨

Don't bother - ratios for ingredients don't work - it's a fraud!

1.5 cups of water us not enough. The dough is far too dry. Needs to be nearly 2 cups. Too much yeast also. One teaspoon is enough

👈🏻🔔👈🏻😔👈🏻🙏🏻👈🏻🤝🥰😍👌💋

Croatia

This recipe is so simple. My bread came out absolutely beautiful and delicious. Thank you ☺️

Wrong ingredients measured

ARRRGENTINAAAAAA

Tried this today. It came out, but not without some modification. I ultimately added another 1/4 of water. The 1 1/2 cup to 4 cups of water ratio resulted in a very dry mixture. I had to add more water. Secondly, the video showed "2 Tablespoons of Yeast." I've made bread for years and I don't recall ever adding that much yeast to a single loaf recipe. I added 1 packet of dry yeast and it proofed perfectly. That's about 2 1/4 teaspoons.

Me again. I meant "1 1/2 cups of water to 4 cups of flour" in my earlier post.

WORD OF ADVICE: use the ingredients according to the measure of weight, not cups/tablespoon/etc. there are some inaccuracies in the recipe if you go by cups and tablespoons measures. Otherwise, this is an easy recipe that tastes delicious.

Well that didn't work.

Hi , I’m from Australia and make this bread whilst in the outback , miles from any cities. 🇦🇺❤️

I wanna be bred soooooooooooooooooooooooo baaaaaaaaaaaaad ffffffffffffffffffffffffuuuuuuuuuuuuuuucccccccccckkkkkkkkkkk

thank you

I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!