Best Homemade Pizza Dough Recipe | How To Make Pizza Crust

Natasha, you’re the best.. back to basics and every day favorites, than you so much for sharing this.. can’t wait to be back home and will cook pizza 🍕 tonight the way you suggested! I’ve tried atleast a dozen of your recipes and boy! not once that any failed infact a super hit .. God bless Natasha! Appreciate all your efforts and kindness. Take care

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Can you still use this dough recipe if you don’t have a pizza stone?

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Brunches 😢😢😢😢,😮💕💕💕💕

You got mouth watering 😋 recipes ❤

Thank you so much for this technique!

Mozzarella, pineapple, ham and cherries. Or mozzarella tomato with olives. But always herbs de province and oregano herbaceous crust.

A great tip on how to stretch the dough which I tried and the pizza came out perfect and airy!❤

1 and 4tg cups what?????

The Bestest Not made by-an-Italian Pizza!!!! The Crust - 13/10!~!! Brilliance - just that- if I was you, I would have made a Margherita... I am not you, so all is fine!!! PS The way your daughter devoured it - well, Kid's way PS2 I am still to make your cioccolato cake - a small issue, My daughter refuses to eat sugar now, hates dark cioccolao, I do not eat sugar at which makes my sweets stuffs non-sweet, she refuses the sugar but she does so with regard to my cakes...... tough one .... well, one day I wheel crack her defenses Thanks, ciao

Great video, Now I'm hungry. Definitely going to give this try.

my highest setting is 230 degrees Celsius

Thank you so much for this video. Very informative.

I accidentally left the dough on the countertop for 6 hours. Will the pizza dough still be good?

I love how this track makes me feel.

This song has such a catchy beat!

im from indonesia, thankyou for your recipes

I didn’t know it’s 4/5 hrs to wait for it to rise, I started late afternoon lol

THANK YOU MISS NATASHA U ARE A TRUE ARTIST PEOPLE WILL LOVE YOUR TEACHING RECOMMEND HEALTHY FOOD

I don't only love what you cook but also your pretty look and smile and simplicity 😊😘 you're a wonderful lady ,your husband is lucky 🙊💅

Love the way you explain and instruct it

Hi i was just wondering for how long can i store the dough in the fridge i have made it before but i just had it for a day i would appreciate your reply i love the recipe btw!

Hey Natasha, I nailed the pizza today. My husband bragging about it. I used semolina when I made the pizza round. Made your tomato sauce but added green chilli and red 🌶 powder. Top up with left over beef filling with cheese. Thank you so much 💓

Cute! Kids so excited and you all look so happy!

Did you grate your own mozzarella cheese or buy it pre grated in a bag ? Asking as your cheese looks so good on the pizza.
Cheers n thanks from Australia

I’m learning fast ❤

Video way too long and hate her voice

Chicken curry and milk bulk

All perfect except the music

This would be great for fried dough too. My mom use to make it for Fridqy nights, sometimes Sunday night instead for all or us

does this really only take 1/2 tsp of yeast?

Hii i am from india

Google says 550 F is 290 C
My oven has 275 C max ))
Do I have a chance to bake pizza like this?
Dough is already knead

😊 thank you

Extra cheese pepperoni mushrooms mixed bell peppers onions

I made this recipe 1 month ago. So I made this recipe and turned out great. I left the Dough in the fridge for 1 day. Then I used plain flour because I didn’t have all purpose flour. By the way the recipe is so good. Instead of saying to remind people to subscribe, like and remind and stuff. You get on with the point. It makes fully sense. The recipe is very good. It taste so good. For people that want to try the best Restaurant, pub, brewery, bistro those others Restaurant pizza at home, I recommend this recipe. Thanks for sharing your full recipe.

I made this recipe 1 month ago. So I made this recipe and turned out great. I left the Dough in the fridge for 1 day. Then I used plain flour because I didn’t have all purpose flour. By the way the recipe is so good. Instead of saying to remind people to subscribe, like and remind and stuff. You get on with the point. It makes fully sense. The recipe is very good. It taste so good. For people that want to try the best Restaurant, pub, brewery, bistro those others Restaurant pizza at home, I recommend this recipe. Thanks for sharing your full recipe.

Honey???

Go for preppy kitchen

You are born to cook .
I learn from You .
Only thing is i doesnt like is dont throw things around .

I realize this video is going on five years old, but most of the links for the "Tools Used in This Video" come up with the items no longer being available. Simple recipe for the dough though so I'll give it a try.

Hello

Thanks a lot for this recipe. It's 100% genuine and i tried it and for the first time my pizza dough was soft and fluffy..❤

Wow

Can I try this pizza in airfryer??

Thank you

You must have a tape 🐛 worm . Your always hungry!

My first try with this dough. Just did the divide …. When I’ve made other pizza dough recipes I get a big whiff of yeast when uncovering. This just smells like dough (flour and water, I don’t smell yeast at all) is this normal ?

cool pizza beautiful