Methi Paratha - By Vahchef @ Vahrehvah.com

Thank you vvvvvvery much 😍😘

Thank you for sharing this wonderful recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

Nice sir

Sir, hello. Plz besan ka parantha share Kare. Thks.

Hello chef,Can dried methi(kasuri methi)leaves be used instead?

Hello Mr Vahchef, I'm your big fan and I have been making a lots of dishes form your videos. Today I made these Parathar. I followed you step by step but I had failed. Those Parathas I made turned out to be like carton broads. Too hard, to dry. I don't know what was the mistake but I will try it again. Thanks and please keep on doing the great work.

Sir I'm fan ur cooking when I start to cook I open ur recipe s very easy very taste thank u sir because I don't like to cook before now I'm very interest to cook

I love u I did ur oats dosa they were so cool wow thanks a lot I love ur receipies 2

can i use green chilly pest

Lovely looks yummm

namaste sanjay garu. methi paratha nenu try chesanu. chala ruchiga undi. thank you for a tasty recipe.

If I want to,then when and how much gramflour should I add?

your expressions after tasting paratha inspired me to cook it!

Hi Sanjay  - the HD is super! Lovely video as always. Thanks for all the recipes.

Sanjay T, am a big fan. You inspire cooking for novices like me. I pray they award a Padma Shree to you one day! Thanks for all you awesome but simple recipe's.

how if the metthi leave is dried chef???

With what can we eat methi paratha other than pickles ?

awesome

ur recepies are aussum

thanks

Hello, hi, since 4-5 years I am following your recipes. It is very ease to understand you the way you are saying.

nice recipe. I would like to know when powered kasuri methi is added to the wheat flour while kneading along with other dry masala will result in parathas that can taste good.

Thank you, chef delish recipe

It is also beneficial for Diabetic patients

even I prefer the stuffed paratha..you are awesome

AH.. AH... STOP EATING... YOUR MAKING ME HUNGRY....

I LOVE METHI PARATHA ... WILL U MARRY ME.. SO I DON'T HAVE TO COOK!!!....

Hi, i like Methi Paratha Recipe. Thank You.

mmm, I like to have this with caramelized onion chutney. yum.

I tried it, it came out awesome, thanks and
keep it up:)

Superb

love u chef <3 great cook chef u r :) love ur way of cookng method awesome cooll <3

you are amazing man...i would rather say Sir....i just love your way of cooking and explaining....m your big fan.......and ur daughter is very adorable......i follow u when ever i start cooking may it be for bkfst ,lunch or dinner and my husband loves all the dishes...and all credit goes to you....thank you dear stay blessed bcoz  Vahrevah is all about inspiring others.....awsm and its very true....:-)

i have just made it. it is super yummy!! thank you so much!!

its awesome. I really lik the way he use to cook n give details on wats the benefit of cooking in a particular way. thanks chef.........

Thanks chef I am a better cook today..

Dear Sanjay, u r really vahrehvah. I'm a great admirer of all ur culinary. I would like to give u a tip to make parathas soft. After kneading the atta into a dough, kept it in the fridge for half an hour, it makes the parathas or chapathis really soft.  

stuffed paratha..i like it.

i donno i get time to watch ur videos at midnight if ii go 2 kitchen my wife shouts :( but wen u cook its mouth watering 

dis is not good cheff :p 
i can make better den u :p jus kidding u osm cheff

Ok sooo i am so hungry right now but its too late at night to begin anything ......

this is really cool.... tried out two of these recepies.. wooowww

stuff 1 looks good....i wl try dat.

i watched it in hetchD LOL.. good job

i watched it in hetchD LOL.. good job

i became a good cook by seeing your video rescipes.i tried cakes and non -veg items.all tastes very excellent n delicious.all always impress my husband my cooking your recipes.your my my guruji

What flour do I use? will chapati flour do?

too good

hechch dee button!! lol!!

i really love ur cooking this recipe is awesome....almost all the recipes i try at home....thanku so much