Комментарии:
If I may ask, how do all of these creams that are made raw without cooking not get people sick? Is the egg sterile? Just curious
ОтветитьBuonooo♥️😋😋😋😋😋
Ответить❤❤❤ yummm
ОтветитьFavolosa
ОтветитьEvery ingredient is better in Italy 🇮🇹🇨🇦miss it
ОтветитьI like the simplicity of your recipes. Thank you for sharing them with us because some influencers don't. USA.
ОтветитьTHANK YOU for adding the recipe in the discription. BECAUSE YOU cared for your viewers, I subcribed.
ОтветитьThanks.
ОтветитьIn italyyyyy we only make sabayonne, is basically all I’ve gotten from your channel
Ответитьyuck
ОтветитьГоголь-моголь навороченный
ОтветитьTop😊❤❤❤❤❤❤👍
Ответить❤❤❤
ОтветитьOh yeah that's heavenly😊
ОтветитьTaking me back! My mom used to make this when I was growing up. She would make a Genoa sponge (“genoise”) and layer it in a trifle bowl with fresh strawberries and the zabaglione. One of the best desserts ever.
Thanks for this wonderful recipe – and the memories!
Its not italian…
Ответитьwe make it in poland too lol
ОтветитьWith rum is also something
ОтветитьMmm! My all time favourite dessert. I made it once at a pub/restaurant I ran for 2 special clients - they LOVED it
ОтветитьYes perfect in Tiramisu 😊
ОтветитьThis is the most wonderful and decadent dessert imaginable with fresh berries ❤
My go to 😊
my Nonna used to make us this for the Uovo Sbattuto
ОтветитьNOt THESE DAY WITH RAW EGGS😢
ОтветитьMy favorite. My Nonna had to make this every Sunday for my Nonno. I miss our family Sunday dinners with them. We now continue our tradition it’s something Italian families love having
ОтветитьПыталась приготовить сабайон миллион раз, ничего не получается 😢сделайте подробный рецепт пожалуйста 🙏
ОтветитьMy grandma from Abruzzo made this when she visited us!
ОтветитьSalmonella in a cup....sounds delicious....
ОтветитьThis proves the luckiest men are those who have married Italian women.
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