Комментарии:
This proves the luckiest men are those who have married Italian women.
ОтветитьSalmonella in a cup....sounds delicious....
ОтветитьMy grandma from Abruzzo made this when she visited us!
ОтветитьПыталась приготовить сабайон миллион раз, ничего не получается 😢сделайте подробный рецепт пожалуйста 🙏
ОтветитьMy favorite. My Nonna had to make this every Sunday for my Nonno. I miss our family Sunday dinners with them. We now continue our tradition it’s something Italian families love having
ОтветитьNOt THESE DAY WITH RAW EGGS😢
Ответитьmy Nonna used to make us this for the Uovo Sbattuto
ОтветитьThis is the most wonderful and decadent dessert imaginable with fresh berries ❤
My go to 😊
Yes perfect in Tiramisu 😊
ОтветитьMmm! My all time favourite dessert. I made it once at a pub/restaurant I ran for 2 special clients - they LOVED it
ОтветитьWith rum is also something
Ответитьwe make it in poland too lol
ОтветитьIts not italian…
ОтветитьTaking me back! My mom used to make this when I was growing up. She would make a Genoa sponge (“genoise”) and layer it in a trifle bowl with fresh strawberries and the zabaglione. One of the best desserts ever.
Thanks for this wonderful recipe – and the memories!
Oh yeah that's heavenly😊
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ОтветитьTop😊❤❤❤❤❤❤👍
ОтветитьГоголь-моголь навороченный
Ответитьyuck
ОтветитьIn italyyyyy we only make sabayonne, is basically all I’ve gotten from your channel
ОтветитьThanks.
ОтветитьTHANK YOU for adding the recipe in the discription. BECAUSE YOU cared for your viewers, I subcribed.
ОтветитьI like the simplicity of your recipes. Thank you for sharing them with us because some influencers don't. USA.
ОтветитьEvery ingredient is better in Italy 🇮🇹🇨🇦miss it
ОтветитьFavolosa
Ответить❤❤❤ yummm
ОтветитьBuonooo♥️😋😋😋😋😋
ОтветитьIf I may ask, how do all of these creams that are made raw without cooking not get people sick? Is the egg sterile? Just curious
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