How to Make Mana'eesh Za'atar (Za'atar Flatbread) & Baba Ghanoush

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Nice watch. ATK must be paying well

That would be mutabal, not baba ghanoush. In baba ghanoush, no tahini is used

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I always appreciate Bryan's segments. Too bad he's not included in the thumbnail since he's the one doing the actual work.

Also..."leaching"???

Yummy! I love Israeli food.

12.5 oz converts to ~ 1.5 cups.

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Instead of doing the eggplant in the oven - do it on the barbecue grill with a real fire letting it burn the outside somewhat. Roast some hot peppers, onions, garlic and maybe a tomato or two with it. Use these to make your "Baba Ganoush" - it will taste much better and you would have made Baigan Choka from the Caribbean which was made by indentured Indian laborer's for hundreds of years esp in Trinidad and Guyana working on the Sugar Cane Plantations - they ate it with a simple flat bread - 'Sada Roti', and still do to today. The original recipe was made on an open fire 'stove' called a 'chulha' (made with mud), today they roast in on the open gas stove burner. There are hundreds of recipes for it on YT.

Best Lebanese food for breakfast

Yummy

I would LOVE to see more recipes like this....I don't think we need any more fried chicken and mashed potato recipes...

We know exactly why you didn’t add introduction to this video…politics

Yesss more middle Eastern recipes ❤❤❤❤

Nice to see ME stuff. Let's hope they feature some Palestinian dishes before the people and culture get exterminated.

On top of being badly edited and missing the introduction, Bryan and Toni were super awkward together, and Toni seemed like she was either uncertain or uncomfortable as a host, when she’s normally so calm and clear during her food history segments. I hope if Toni continues as a host that she’s given more practice and time to be comfortable in that role. I think she could be great at it, but she isn’t yet, and this video was cringy and hard to watch. Not up to ATK’s usual standards.

shes like the most boring cohost on this channel. like she dont know what questions to ask. there always is a duo who knows how to cook and it looks like she really came to learn the basics. producers wife?

But the eggplant dip I think is muttabal because you added tahini. Baba ganoush doesn’t have tahini.

This is Muttabal not baba ghanouj because of adding the tahini sauce

Congratulations Toni!!! Huge improvement on interacting with your chef this time. If we compare it from the last time, we can see a huge difference.

Why does she seem so angry,Bryan seems so uncomfortable