Biscuits for One (only 3 ingredients) Bake 10-14 minutes at 425 until golden

I'm 66 and just made my first biscuits! Followed your instructions precisely except I only had 1% milk. They turned out perfect! I just need to work on keeping the mess down a bit. Thanks!!!

I made a savory version for my savory breakfast.. sauce for biscuits: Onion mushroom corn Au jue' spinach. garlic, onion, Cayenne, s\p milk chick stock

Haha he likes real butter, lol but not whole fat milk or normal.milk..

These biscuits look great. I can't wait to try this recipe. Thanks Ken.

Don't have to cut them. Just as good if they are drop biscuits. But i love the recipe

I tried your recipe...they turned out great!!!! Thank you. No more can biscuits for me!!!

I could buy really good frozen biscuits in Dallas but, here in Bangkok, they have never seen a biscuit. One of my favorite ways to eat your biscuits is with Southern Tomato Gravy. Thank you for posting this recipe.

I have been craving biscuits for weeks but problem is I love them so this way I will eat only what I made!

Hey there you have such a great series of vids making your biscuits on the stove and the oven when the house needs some heat,
Stove top is great for saving some on the lite or gas billS

They look good! But it’s a bit of energy wasted so I’ll make a dew more. I don’t thin 2 % mild exists in Germany so 1,5 it’ll be.

The extra can go into a freezer bag for chicken and dumplings in the future.

about how thick is the dough when you start using the cutter?

Thank you.❤

If I just have all purpose flower, will I have to add something ,(yeast or baking flower?) To make them rise? & how much to the 3/4 cup of flower?
Thanks! I look forward to trying this.

❤❤❤

Yeah he is like the Biscuit Czar

Homemade self raising flour: 1 cup of flour to 2 teaspoons baking powder.

I like your simple recipe, your excellent instructions, and the natural way you speak. Very enjoyable. I’ve never seen pre leavened flour here in Canada. I’ll just look up the ratio somewhere.

Why no Buttermilk ! ?? Thanks

Thank you for sharing this with us. I love it 🤩

Mr Ken Click I just tried your biscuit for one for breakfast and it was almost perfect. It just got a little too brown on the underside but it puffed up and we'll cooked. Since I do not use self rising flour I added my own measurement of baking powder. It was flaky, layered and tasty. I ate all as I love these biscuits. Next time it will be perfect I know how to adjust. Oh it was the stove top method I did as it is easier than the oven. Thank u for all the little tricks. Will tell u how it comes out next time

Perfect ❤

Yummy yammy so good ☺ 😋 ☺ 😋 ☺ 😋

Wow you made it look easy and they look so tasty - thank you for the Bible verse ( that’s the best part ) may you have a blessed day and thanks for sharing 🙏🏼

Okay, I just finished breakfast which included this recipe, homemade fried apples and strong cup of pecan coffee and something about the biscuit reminded me breakfast as a child ❤❤❤

Great way of cutting butter. The best thing about videos like this are the little tricks that change and improve the way you do every day things. Add em up and life gets better!

I don’t think that is real butter. It doesn’t look like the butter made from home. Looks like the kind you get from the store

🙄

Damn I'm going to leave you tub and go make some biscuits got one of those electric ovens I hope it works

Hi Ken your biscuits look very nice hope you have a great day possum 😊

I've made these many times and they were always delicious. Tonight, I took it to a new level by adding one-quarter cup sharp cheddar cheese and a pinch of smoked papika, making cheddar biscuits. They tasted great!

What do I think? I think I need to make some tomato gravy to pour over them. Thanks.

This is one of BEST and easiest recipe I have seen.
Done it and they are taste good.

Can't wait to try to make only a couple biscuits instead of a whole pan.

Freeze the butter and run it over a grater.

If i want to make them in air fryer,, can someone give me temp n baking time plse, thx so much👌

Super! I’ve been looking for a less creamier version of a small batch of biscuits! This was perfect! Thank you!

This is the best biscuit i eat its taste and delicious .
Thank you so much.

Ken, Ive been usiing your biscuit recipes and techniques successfully for some time, now. Nothing gives me greater pleasure than a homemade biscuit and jam in the morning with coffee! Did you know that you can drop the biscuit dough by the spoonful into a pot of stew and they puff up into the fluffiest dumplings?

Love it!!

Thanks!

Absolutely delicious recipe❤❤❤

I’m afraid I would have baked that last bit as well! 😅

you are silly calling the left over dough play dough I wouldnt waste it I would just make a baby biscuit to go along with papa biscuit and mama biscuit this way I have 3 biscuits for myself yumala with some eggs and cheese, thanx for sharing your recipe. Laughing as they rose like the leaning buscuits of pisa and I am so so so so sure that your mouth didnt mind the malformed one. Laughing once again as I will call them fraternal biscuits and the biscuit monster devoured them in two minutes

You said to bake at 425 but, you did not say for how long.

How long did you cook them for?

Can I use margarine instead of butter?

If your biscuits all lean the same way every time. It could be that you just need to adjust one leg of your oven slightly. This will adjust the balance of the oven and equalise the heat.

Hiken.thanks.lovely❤.

Full fat buttermilk or nothing.....