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I came looking for pancake recipes but the I saw this beautiful Goddess forget the pancakes give me the secret to her heart she is absolutely stunning
ОтветитьI added warm spices, cocoa powder and espresso used powder for tiramisu. Substitute buttermilk for heavy cream 1 1/2 heavy cream and 1/2 almond milk. I’ve always had flat tough pancakes… these are MELTING in my mouth. Thank you 😭💕✨
ОтветитьOk. But how long do you let them rest?
ОтветитьGYYAAATTTTT
ОтветитьTHE PERFECT RECIPE!!!!!!!!!!!!
ОтветитьYou said dont let the batter get too thin.....the proportions of the ingredients...make the BATTER too THIN!!
ОтветитьShe should be separating her eggs and whipping the egg whites makes a huge difference. I like them fluffy.
ОтветитьApparently there's a few steps left out these turned out like creaps. I don't think folding is the right answer2
ОтветитьFor GF, can you consider cornstarch recipes plz 🥺
Ответить2 cups APF
2 Tbs granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
2 cups buttermilk
2 eggs
3 Tsp melted unsalted butter
Didn’t see the end product
ОтветитьLoves these, they were bomb!!!!!!
ОтветитьI got Freaking dirty minded when I heard tender
ОтветитьBEST PANCAKES 😍 thank you for the tips and recipe ❤❤❤
ОтветитьOkay, but why are you the most beautiful woman ever?
ОтветитьI would have liked to see the pancakes.
ОтветитьNormal milk will work just fine too
ОтветитьMy pancakes keep turning out gummy and rubbery. I thought it might be the griddle, but I used a mix and they were fine. So, it's clearly user error on my end. I usually whisk everything together, but I'm going to try your recipe. 🤞🏾🤞🏾
ОтветитьThere is no secret😊
ОтветитьSo long do you let it rest?
Ответитьwhat is buttermilk?
ОтветитьI made these and the batter was way too thin and the pancakes were way too eggy. My husband shares I did something wrong so he is now following the same recipe ………………………………………………………..and it turned out……………………………………still kinda eggy. I think we need to replace our baking powder though. Not our favorite recipe.
ОтветитьLegit! ❤️
ОтветитьSo how is it that the recipe on the site has yogurt but your mix didn't have any yogurt?
ОтветитьPretty much a muffin. Maybe less or more of baking soda and powder lol
ОтветитьHow long. Do you let it rest
ОтветитьNo vanilla?
ОтветитьI don’t have buttermilk
ОтветитьMy family loved it
ОтветитьIt tastes so much better
ОтветитьHow long do I have to rest it for?
ОтветитьThat looks so yum
ОтветитьYou can make pancakes using eggs 8 table spoon of flour and one table spin of and one tea spoon of baking powder
Ответить❤❤😊😋🥞🥞
ОтветитьFreeze and toast freeze and toast
ОтветитьNo vanilla ? 😮
ОтветитьIs it fun being beautiful?
ОтветитьThank you! You are always kind and straight to the point. Made these this morning, my kids loved them!
ОтветитьShe’s so beautiful ❤
ОтветитьWhat if you use salted butter?
ОтветитьDo we always need baking soda? What happens if i just use baking powder
ОтветитьYou are chicken nurse recipe, but the other one's not teaching as the recipe. That's weird.😂😂😂😂😂
ОтветитьGirlfriend I tried this and they were PERFECT ty🩷
ОтветитьIf you don’t have butter milk !!! Just use regular milk (fresh/canned is fine) or half & half. For every cup of milk or half & half add a table spoon of vinagre, apple, white or if you don’t have neither of those vinagres you can use lime or lemon wait 5min-10min and you’ll have “butter milk” it’s 1:1 ratio meaning if the recipe calls for 2 cups of butter milk use 2 cups of milk instead and add the vinagre according to the instructions above. And no you won’t be able to taste the vinagre. :)
ОтветитьWow it’s really good
ОтветитьYou made my sister happy
ОтветитьHi Jessica I try the recipe for the fluffy pancakes. Mmmmmm they were so fluffy and delicious thanks for the recipe keep up the awesome cooking add baking God bless
ОтветитьI just made this recipe and its the most delicious pancake ive ever made. Thanks a whole bunch!!!
ОтветитьI usually OVER OVER mix my pancakes thanks for letting me know I should not 😂
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