How to Make the Perfect Baked Ham | Allrecipes

Delish!

You are amazing

Yack yack yack

Easter Ham here I come! I can do this! ❤ you’re my favorite chef. Love your raspy voice.

What temperature?

awesome stuff, looks yummy

I made this on Christmas ❤everyone loves it. Thank you. 😊

Hey Gal, that glaze is phenomenal!

What I don't have brown sugar can I do it with white one?

Ew impress your MIL?

Talk to much,

Hard to not subscribe to this beauty sharing all her cooking tips. Thank you for sharing and putting the time and effort into making this video.

I know this video is two years old. I went to Food Lion and picked up a spiral sliced ham 8 pounds and it cost me $37 American. I just can’t afford to eat anymore.

Too much chat for me sorry 😢

Awesome instructions, Thank you!

❤thanks so much for this recipe....BEST ham ever 😋 Delicious glaze and super moist! 😋 It was a huge success with the family.

Thank you💕my first time in charge of the ham

Thank you it looks great l will try your recipe

Too much sugar , maybe an alternative to so much sugar ..

Shouldn’t you cover the ham with foil to keep it from drying out?

I just want to tell you that the best decision I made this Christmas was making the spiral ham the way that you told in this video. My whole family as well as myself loved the flavors here. I will always do it this way. I used to follow the directions on the packet since I didn't normally make this. Your way of doing it is a game changer. My son is now on his 6th serving and keeps going back over and over to get the ham. My husband the same. Myself also. It really was the highlight of our Christmas dinner - better than any present we even gave. It was so delicious - the slathering on of the mixture - so different than what I've seen to do. Thank you for posting this. I will always look for this way when making ham. And we will always have this for Christmas from now on.

❤❤❤

Thank you from Kentucky 💋

"During this time, you get your kitchen clean, you make a cocktail...". Love this woman.

Is she hot or what??? 🥵 🤔

Thank you very much.😊 I just made my very first ham glaze.❤

Do you need the rack in the pan? I dont have one

How long it’s have to be the ham in the oven for the first time before you start putting the glaze?

Yum

No No No Nasty

Yep

Honey, the volume of your voice trails off at the end of every sentence you say and I have a tough time hearing what you are saying.😐☹️

For those who need it these are the measurements for the glaze: 1 cup of firmly packed light brown sugar
1/4 cup of honey
2 tablespoons of Dijon mustard
2 tablespoons of rice vinegar
1 1/2 teaspoons of black pepper
1/2 teaspoon of Worcestershire sauce
1 pinch of cayenne pepper

Please do a video for a baked whole boneless ham…. Thanks

Please give measurement amounts for glaze!

Looks great. Thanks for sharing your video.

Brilliant. Followed this method for Christmas dinner and it was absolutely BOMB. Delicious, moist, and the flavor from the glaze was just perfect. It was sticky and bubbly and brown. Thank you for sharing!

I recognize this from Food Wishes…she didn’t give credit tho…maybe I’ll try it…

The oven temp is 325?

What temperature for baking the ham?

do you leave it at 325 F all the way through cooking?

Very nice Nicole. Great makeup and hair too. Excellent recipe. Turned out amazing!!!!

Looks delicious! Would seasoned rice vinegar work or just the plain?

Where did you find a ham that size for $13👀

Well done chef… Happy Thanksgiving from Las Vegas ♥️♦️♣️♠️ Win Win LOL 😆
Thank You

I love this woman!!!

Oh yeah! What about the scalloped potatoes there's no ham without those beautiful hams you just made they look yummy! 😉

So you're using brown sugar & honey to lessen the saltiness of the ham, but then you add Worcestershire to add saltiness??