[JPNEASE EAZY COOKING] TEKKADON / 鉄火丼

TEKKADON / 鉄火丼
Maguro sashimi rice bowl

[ Things to prepare ]
Any Maguro (200g in the video)
Nikiri soy sauce
*Nikiri soy sauce is specialized for sushi and sashimi
Wasabi

❶Do the same "Defrosting method" for better taste until the surface turns white, then place in ice water.
➋Dry the maguro with paper towel.
❸Put the nigiri soy sauce and tuna in a zip lock bag and refrigerate for about 30 minutes.
❹Cut the maguro into 1cm pieces.
❺Fill the bowl with rice, arrange the Maguro on the top and finally garnish with wasabi if you like.

OUR SERVICE
◎JPNEAZY　https://jpneazy.com/
◎JPNEAZY KITCHEN https://jpneazy.com/kitchen
​※You can buy Japanese fresh food from there, shipping from Toyosu Market to only HONG KONG.

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