Here is another experiment that turned out great. Make Aloo tikki chaat in onion cups and impress everyone around you. #HappyCookingToYou #Monsalwa
written recipe:
http://bit.ly/2NfPiEp
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Aloo Tikki Chaat in Onion Cups
Recipe in English:
Ingredients:
-Manda patti as needed
-Pyaz (Onion) large as required
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Baking powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Anda (Egg) 1
-Pani (Water) 3/4 Cup or as required
-Maida (All-purpose flour) 1 Cup or as required
-Cooking oil for frying
-Mon salwa Aloo Tikki
-Cooking oil for frying
-Chanay (Chickpeas) boiled 2 Cups
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) whisked
-Khatti meethi chutney
-Nimco sev
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a chopper add manda patti & chop well. Set aside.
-Peel & cut onion into two halves and separate each ring (layer) & set aside.
-In a bowl add all-purpose flour, baking powder, cumin seeds, red chilli powder, salt and mix well.
-Add egg in it and gradually add water. Whisk until smooth & set aside.
-In a bowl add all-purpose flour & set aside.
-In a separate bowl add chopped manda patti.
-Now coat onion rings in dry all-purpose flour mixture then dip into prepared batter & coat in chopped manda patti.
-In a wok heat cooking oil and fry on medium flame until golden brown.
-In a wok heat cooking oil and fry aloo tikki on medium flame until golden brown then cut into pieces & set aside.
-In a bowl add chickpeas, tomato, onion, green chilli, fresh coriander, cumin seeds, black salt and lemon juice, mix well & set aside.
Assembling:
-On fried onion cup, add aloo tikki pieces, chickpeas mixture, yogurt, khatti meethi chutney, nimco sev, red chilli crushed, fresh coriander & serve !
Recipe in Urdu:
Ajza:
-Manda patti as needed
-Pyaz (Onion) large as required
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Baking powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Anda (Egg) 1
-Pani (Water) 3/4 Cup or as required
-Maida (All-purpose flour) 1 Cup or as required
-Cooking oil for frying
-Mon salwa Aloo Tikki
-Cooking oil for frying
-Chanay (Chickpeas) boiled 2 Cups
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) 2
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kala namak (Black salt) ½ tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) whisked
-Khatti meethi chutney
-Nimco sev
-Lal mirch (Red chilli) crushed
Directions:
-Chopper mein manda patti daal ker ache tarha chop ker lein & side per rakh dein.
-Pyaz ko cheel ker ka two halves mein cut ker lein aur rings ko alag ker lein & side per rakh dein.
-Bowl mein maida, baking powder, zeera, lal mirch powder aur namak daal ker mix ker lein.
-Anda or thora thora ker ka pani shamil karein aur smooth hunay tak ache tarha whisk ker lein & side per rakh dein.
-Bowl mein maida daal ker side per rakh dein.
-Alag bowl mein chopped manda patti daal dein.
-Pyaz rings ko dry maida mein coat karein phir tayyar batter mein dip ker k chopped manda patti mein coat ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
-Karhai mein cooking oil garam karein aur aloo tikki ko darmiyani ancch per golden brown hunay tak fry ker lein. Phir pieces mein cut ker lein & side per rakh dein.
-Bowl mein chanay, tamatar, pyaz, hari mirch, hara dhania, zeera, kala namak aur lemon juice daal ker ache tarha mix ker lein & side per rakh dein.
Assembling:
-Onion cup mein aloo tikki pieces, chanay ka mixture, dahi, khatti meethi chutney, nimco sev, kuti lal mirch aur hara dhania daal ker serve karein.
Тэги:
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