$2 Chicken Tikka Masala | But Cheaper

I will eat i banana for every like the gets….🥶

Looks amazing, but looks like its not spicy enough.

These ”per serving” -prices can be pretty much anything. Let’s try again: Nothing is readily available, not even salt. Here’s $2, go to shop and buy any ingredients needed for making a portion of food. Now that would be something I would really like to see.

Cheaper way: 1. Buy a $5 rotisserie chicken and a $5 jar of Tikka Masala sauce from the supermarket (which has all the garam masala and tomato sauce). 2. Pull the meat off the chicken and cube. 3. Sauté some onions. 4. Add the meat and the sauce. 5. Simmer for a few minutes and serve. I know he says this recipe is $2, but I challenge anyone to find that much chicken for $2, or a spice store that sells garam masala that cheap unless you have a discount SE Asian store by you. This recipe is about $12 and feeds the whole family in half the time.

Is fresh ginger going to taste different than like a powdered ginger seasoning? Id have to go out of my way to get fresh ginger? Is it a very noticable difference?

Onecupertwohundrfortymillilitersof heavy cream, etc...I get that this is a theatrical channel, but maybe you could leave the measurements up longer than a split second in your headlong rush towards stardom?

Made this today and it hit the spot

PERFECTLY

No offense, this is a horrible version. The British version is popular for a reason because it has a ton of sugar.

You're extremely punchable, Joshiboy.

Made it today very nice and flavourful

The chicken alone costs more than 2 dollars per serving.

Du hund

Hi. Thanks man. I was wondering: Do you ever cook proper crackling? Just curious! Cheers.

Any suggestions for alternatives to the yogurt and heavy cream in the sauce? Both if those things destroy my insides....

simrat says 9/10

Chicken breast is cheaper in Japan.

He killed it with the garm masala

You are awesome I love your style !!!

i do more garlic, less ginger, and use milk instead of cream in mine to save money. tastes good enough. I use cilantro chopped to cook with not just as garnish. and I use chicken breast cause it is cheaper and mine does not get "chewey" it gets tenderized to hell in this mix of spices slowly cooking for along time, i do not fry it first i just throw it in to boil.

Damn, this was really, really good. I'm buying nan tomorrow for leftovers. Good grub!

I love chicken thighs 😛

🔥🔥🔥🔥

I just made it and it’s delicious thank you for the recipe

This guy says so easy to make but puts a million spices inside and a million items lmaooo tff this is bruh 💀💀

Pretty good receipe, but it takes a long time to make. It has taken me 3 hours twice and I've made it three times. I'd like to find a quicker recipe.

Made this tonight and it was so good!

How the fuck did I end up spending 150

$2 and 2 yrs ago and 2M views

Chicken tikka masala is indian period

This is fun as the prices you are paying are pretty much nothing to how much the same things cost in other countries.

Anyone have serving size and macros?

Mine is not as brightly colored as his. I didn’t blend it. Is that why? Or is it maybe just the saturation or whatever on his video

Is there anyone that has the recipe in the comments, so I don’t have to keep rewinding this video?

Hand blender does the same thing 10 bucks

Is that 5 qt sautee? And what's brand of induction burner? Thanks

I tried it and it is AWESOME. I just added 500ml of whipping cream instead of 240ml, and it turned out amazing. And I added very little oil and a twice smaller amount of onion and garlic. I recommend adding turmeric powder. It's really nice.

For me the heavy cream is optional

What the heck is up with food prices where i live compared to the US? For some reason a 400g box of chopped tomatoes is about 1.20 dollar here for the cheapest one in the US it’s like food is free. No wonder why

Nvm just remembered the US pays two thirds or NATO

For health reasons I’ve cut out using vegetable oils and only use olive, avocado, tallow, ghee, butter, or coconut oil. Any suggestions for this based on those options? I would think olive oil but it burns at such a low temp and creates tons of free radicals which induces inflammation. Thank you, enjoyed the video!

Tikka masala without garam masala? How does it right?

He forgot the cashew.

In my country its like 200 maximum 300 rupees (which for you is 2-3 bucks) that too...from a fancy restaurant...lol 😂😂

You’ll spend $60 on the spices alone to make this dish.

Too expensive

I would highly recommend cumin power and also coriander power, good recipe regardless.

Im hungry 😢

Just made this. Absolute fire 🔥

i have no yoghurt

I’m open minded