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I saw this in Turkish Dramas 🤗
ОтветитьIs simit healthy to eat when you’re on a diet?
Ответитьاين الترجمه العربيه
ОтветитьI love baking , it gives the house a worm smell and feeling , watching you encourage me to go and bake every time 😍😍😍
Ответить👏👏👏👏👏💫🌟💥🤝💯🧿🙏🏾😍🙋🏽♀️🌻
ОтветитьGreat Simit recipe .Thanks.Sağolun, varolun .🙂😋
Ответитьcan I get measurements for 5 simit please?
ОтветитьHello ma’am can I make it in microwave oven if yes what degree should I keep my oven insha
ОтветитьÇok güzel resipi ve simit benim yemek ver
ОтветитьCan I use date syrup instead of molasses ?
ОтветитьOmg your voice is true asmr..
ОтветитьMy favorite bread. Each time I visit turkey I have this for breakfast most of the time. Thank you for the recipe.
Ответитьwow! I will try this but it looks so difficult... we love these at home!
Ответитьyour website has truly excellent step-by-step instructions! you are so talented! Thank you so much.
ОтветитьSimit is my favorite food so tank you for showing me
ОтветитьThanks for recipe. Delicious smit
ОтветитьĞ
ОтветитьI am from Nepal🇳🇵❤
ОтветитьMashaa Allah ... delicious... şimit!!! Love it
Ответить😋😋😋😊😊😊
ОтветитьNice vid! With white cheese, fresh cucumber and tomato, 'simit' turns into a perfect meal for every hour!
ОтветитьLove from🇧🇩
ОтветитьNice will try the simit am from Tanzania
ОтветитьToday I tried your recipe and added a cup of milk+1/2 cup of almond flour to it. It tastes amazing ..... Thank you very much 😊😊
ОтветитьThanks for this recipe ♥️ ilove Turkish recipe ♥️
ОтветитьTres bien expliqué. Merci d'avoir partagé la recette. Je vais les faire .
ОтветитьWhat a present voice to listen to!!!
Beautiful recipe, a must try!!!
I’m going to try this recipe in the morning. It looks delicious.
ОтветитьI made this recipe this morning and it was perfectly delicious. Thank you for making it look and sound so approachable. I have seen other recipes online and was so hesitant. You are an angel and I can’t wait to see more of your recipes. ❤
ОтветитьOMG! You're amazing; explain all the important bits and perfect to the dot. As a Turkish, I confirm this is the exact recipe, 100/100. All the best ❤
ОтветитьMy Turkish husband loves these. It’s been a while since I made them so I’ll make them again soon.
ОтветитьVery nice !! ❤ thank you
Ответитьi will be making this tomorrow thanku so much :)
ОтветитьThank you ,I love your recipes .🙏❤
ОтветитьGreat
ОтветитьFirst time for mee to watch simit ,I like this resilience. Thank you
ОтветитьAs a person from Turkey, this is the only type of dough that I can eat by itself. No need to accompany it with anything else. Just eat it straight up dry.
Ответить1:90
G
Ciao, per chi non trova la melassa d'uva , da cosa si può sostituire??? Grazie e complimenti per la ricetta !
ОтветитьHi Bincy have been enjoying your recipes well explained. Are you from Turkey?love from South Africa.
ОтветитьI will try it pray for me ❤😂
ОтветитьWe bought some yesterday,they are so good! Will have to try to bake them ❤
Ответитьilove Turkish series and they bread
ОтветитьGoing to. Try😊
ОтветитьI make this your recipe and my bosses they like it this Simit. Thank you so much.
ОтветитьSimit this recipe is close to Big Bagel the bread rolls as I believe it was created in Russia. Mr. Husseinandout I come from Egypt and we have this kind of dough in hard shape and soft too. We eat it there and we buy them from in front of the movie theaters but it accompany sometimes Salt and hot pepper , Hard boiled Eggs or Douka.
ОтветитьHi medam iam also today following you ricepe i will try thank you
ОтветитьThat looks amazing 👌🏽
Which flour do you use?
🎉🎉🎉🎉🎉🎉🎉❤❤❤😊
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